茶文化礼仪？英文双语对照

1、茶席布置简单

无需奢华，但需洁净，不使用的器具尽量在桌面以外，如为干泡，必须出现在桌面的渣方(水盂)，应尽量放置在顺手，但不抢眼的地方,杯子及用具。花器等装饰，应符合主题;盖置一类的小件装饰，颜色、材质应细细选择，尽量与茶席融为一体或与主泡器具呼应。避免喧宾夺主。

2、茶具清洁

所有茶器茶具从外观上看必须是干净透明的，杯子里没有茶垢、杂质、指纹等之类的异物附着杯子上面。许多人喜欢使用老物品，因为上面残留着岁月的痕迹，这当然是可以的。但是不包括玻璃公道上黄褐的茶垢，也不包括渣方、壶承、茶盘上面残留的令人不悦的水渍或茶渣。这些个人喜好和不拘小节，请尽量不要应影响到他人的感官。

3、避免接触他人杯口

在现实中我们也看到一些倒茶者如此泡茶：a、拿杯子不讲究方式，直接用手拿杯口;b、赏玩他人自用杯。

这些都是不可取的。无论取杯还是奉茶、借看他人自用杯。都应该一只手托住杯底的一个点，另一只手则扶住茶杯的1/2以下把环处或杯子的下半部分，手指切莫触及杯口，如果有条件，在逢茶时，尽量使用茶托。

4、请客选茶赏茶

主人在泡茶款客前，应先拿出一些名优茶放在茶盘中，供客人挑选，以表达主人对客人的尊重，同时让客人仔细欣赏茶的外形、色泽和干香。

5、取茶

将茶筒中的茶叶放入壶或杯中，应使用竹或木制的茶匙摄取，不要用手抓。若没有茶匙，可将茶筒倾斜对准壶或杯轻轻抖动，使适量的茶叶落入壶或杯中，这是讲卫生、讲文明的表现。

6、逆时针的讲究

在进行回转注水、温杯、烫壶等动作时用双手回旋。一般使用右手，按逆时针方向，类似于招呼手势，寓意“来、来、来”表示欢迎。反之则变成暗示挥斥“去，去、去”了。若为左手则为顺时针。

7、顺时针的讲究

一般茶主人都以右手持壶或公道为宾客倒茶，应自左到右顺时针倒茶，这样壶口或公道口是倒退着为宾客分茶，因为如自右到左逆时针则口向前冲着为宾客倒茶，壶嘴不断行向前如一把利刃，变成一种含侵略性的动作，大家就会坐立不安。当然，如习惯左手持壶，则可自逆时针。

8、分茶

所谓“高冲水，低斟茶“讲求的就是要注意不得溅出茶水，做到每位客人茶水水量一致，以示茶刀公正平等，无厚此薄彼之义。分茶时，茶杯多放于客人右手的前方。

9、茶满欺客

斟茶时只斟七分即可，暗寓"七分茶三分情"之意。俗话说：“茶满欺客”，茶满不便于握杯啜饮。

10、最后为自己添茶

习惯上，最右方的茶原是尾席，斟茶适量，每一泡茶，都应由茶主人进行扫尾。茶主人应随时关切每一道茶汤的变化，以便随时调整泡茶要素，以更好的发挥茶汤的品质。

11、续茶

客人喝完杯中茶，并且到了“尾头”，应尽快“续杯”。如果发现客人的杯子有茶渣，应该替客人重新洗杯，或者换杯。主人应熟悉茶品状况，若茶汤已现水味，应及时换茶。晚上品茶不宜太晚，适当注意观察，在喝的尽兴时候，也应该掌握茶局结束的时间。

12、茶点

正规场合，品鉴好茶时不宜食用茶点，否则视为对茶的不尊重。食用的茶点，并不推荐重口味的蜜饯奶糖类茶食，坚果类的零食比较适宜。茶到深夜，当备茶点。

13、安排座位

为了配合长幼有序的礼节，尽量安排长辈或首席客人坐在泡茶人的最左方。原因是这样一来，斟茶将会按照顺序，自左向右，最后到自己，如果将主宾安排的位置不对，则斟茶过程中如先给主客斟茶，则顺序将被打乱，从而变的无序。

14、烧水壶蓄水

如遇宾客多需要助泡协助烧水壶蓄水时，可以在需要蓄水时适当打开壶盖示意，避免高声要水，那样会使宾客感到尴尬。

15、放置茶壶

放置茶壶时壶嘴不能正对他人，否则表示请人赶快离开。

16、茶壶擦拭

有的茶主人，十分爱惜自己壶，在冲泡中，难免淋壶擦拭，把玩摩挲，甚至多壶齐养，但不知道在自己的举手投足间，这些多余的动作，已经影响到了客人品茶注意力。同样道理，品茶期间，整理茶台、擦拭桌椅，也让人以为主人要送客了。

1, tea banquet is decorated simple

Need not costly, but need clean, unused appliance is as far as possible beyond the desktop, if be dry bubble, the broken bits that must appear in the desktop square (water jar) , should place as far as possible in conveniently, but the place that does not grab an eye, the cup reachs appliance. Flower implement wait for adornment, should accord with thematic; to build place small a kind adornment, color, material is qualitative should fine fine choice, be an organic whole with tea banquet be in harmony as far as possible or with advocate bubble appliance echo. Prevent a presumptuous guest usurps the host's role.

2, tea service is clean

All tea implement tea service looks from the exterior must be clean and transparent, the eyewinker that there is the and so on such as tea dirty, impurity, dactylogram in the cup adheres to above the cup. A lot of people like to use old article, because above remaining the trace of years, this is possible of course. But do not include the tea that brown fizzles out on vitreous justice to dirty, also do not include broken bits square, crock bear, the makes a person vinegary water floodwater on low-lying land that remains above tea tray or tea-leaf. These individual be fond of and regardless of trival matters, do not want to should affect the sense of other as far as possible please.

3, avoid to contact other cup mouth

In reality we also see a few person that pour tea are such make tea: A, take a cup not to stress way, take cup of for private use of other of cup mouth;b, delight in with the hand directly.

These cannot be taken. No matter take cup or act according to tea, borrow see cup of other for private use. Should a hand holds a cup of bottom in the palm one is nodded, manage link under the 1/2 that another hand helps a teacup up or the below half part of the cup, finger do not touch cup mouth, if conditional, in meet when tea, use saucer as far as possible.

4, entertain guests choose tea to admire tea

Host is before settle or live in a strange place of make tea fund, answer to take out tea of a few actor to be put in tea tray first, choose for the guest, in order to express the host respect to the guest, the appearance that makes a guest careful admire tea at the same time, colour and lustre and work sweet.

5, take tea

tea canister medium tea is put into crock or cup, should use bamboo or ligneous teaspoon to absorb, do not use a hand to catch. If do not have teaspoon, can tilt tea canister alignment crock or cup shake gently, make right amount tea falls into crock or cup, this is to say the wholesome, show that says civilization.

6, pay attention to anticlockwisely

Both hands is used when having the action such as circumgyrate affusion, lukewarm cup, hot pot whirly. Use the right hand commonly, press anticlockwise direction, be similar to call sign, the implied meaning " come, come, come " express to welcome. Turn a suggestion into brandish denounce conversely " go, go, go " . If be left hand,be suitable hour hand.

7, those who arrange hour hand is exquisite

General tea host holds bottle with the right hand or justice pours tea for guest, should from left pour tea to right suitable hour hand, such crock mouths or fair road junction are to going backwards to be guest tea-separating, because be like from right to Zun Ni mouth of hour hand criterion is rushing to pour tea for guest ahead, crock mouth is like a sharp ahead all right ceaselessly, become a kind to contain invasive movement, everybody is met feel restless. Of course, if be used to left hand to hold bottle, criterion but from anticlockwise.

8, tea-separating

Alleged " high strong water, low pour tea " of be particular about is to should notice not to get slop boiled water, accomplish quantity of water of every guest boiled water to agree, in order to show equality of tea knife justice, do not have say turkey to one and bazzard to another justice. Tea-separating when, the teacup is put at the ahead of guest right hand more.

9, guest of tea full bully

When pour tea pour 7 minutes can, dark contain " 7 tea-separating the meaning of the 3 " that distribute favour. Common saying says: "Guest of tea full bully " , tea does not facilitate completely grasp cup sip.

10, buy tea for oneself finally

Customarily, the rightest tea is end banquet formerly, pour tea is right amount, each make tea, answer to undertake round off by tea host. Tea host should be deeply concerned at any time the change of each tea soup, so that adjust make tea element at any time, with the better quality that produces tea boiling water.

11, add tea

The guest drinks the tea in the cup, and arrived " end head " , should as soon as possible " add cup " . If discover the guest's cup has tea-leaf, should wash afresh for the guest cup, perhaps change cup. Host should be familiar with tea to taste a state, if tea soup already showed water flavour, answer to change tea in time. Tea of late top grade shoulds not be too late, notice observation appropriately, in drunk to one's heart's content time, also should master the time that tea bureau ends.

12, refreshments

Normal circumstance, when tasting good tea of ancient bronze mirror, should not be edible refreshments, regard pair of tea as otherwise do not respect. The refreshments of edible, the confiture that does not recommend heavy taste suckles carbohydrate cakes and sweetmeats, the snacks of firm fruit is more appropriate. Tea arrives late night, when equipment refreshments.

13, arrange a place

Grow to cooperate young orderly ceremony, what arrange elder or presiding guest to sit in make tea person as far as possible is the leftest square. The reason is come so, pour tea will according to order, from left right, arrive finally oneself, if will advocate the place that guest arranges is wrong, be like in pour tea process give first advocate guest pour tea, will be thrown into confusion orderly, change thereby without foreword.

14, teakettle store water

When if encounter guest to need to aid bubble more,assisting teakettle store water, can open crock to build signal appropriately when needing store water, avoid to want water loudly, can make guest feels awkward in that way.

15, place kettle

Mouth of the crock when placing kettle cannot is opposite other, express to ask a person to leave at once otherwise.

16, kettle is wiped

Some tea are master, very cherish him crock, in strong bubble, hard to avoid drenchs crock is wiped, enjoy stroke, much even crock is raised together, but do not know to be cast in oneself raise one's hand sufficient, these redundant movements, had affected attention of guest character tea. Same argument, during tasting tea, arrange tea stage, wipe a desk and chair, also let a person should see a visitor out in order to give priority to a person.