江西南昌有哪些美食？英文双语对照

这个问题必须要来回答一下。南昌美食其实很多，南昌口味一般重油重辣。下面是几个去过的

1、羊子巷两室一厅，名气很大，味道也还不错，环境一般。必点的是油浸鱼，蟹脚也还不错

2、红谷滩沙井小区对面的菜热饭香，最近去的比较多的一家店，最近也很火，推荐黄豆鸡脚，武昌鱼，铁板猪蹄（更新：分店越来越多，味道越来越不行了）

3、罗记绿豆汤，说是绿豆汤，里面的菜味道还可以，最喜欢甜酥鱼，花甲蛏子蟹脚味道也还可以，菜很干净，吃完了可以点一份米粉加剩下的汤汁拌着吃，很好吃，适合重口味

4、君君烧烤，号称红谷滩最好吃的烧烤，味道是不错，鸡脚烤的很好，带子，大蒜子，花甲都还可以

5、一品鲜，一个没有招牌的小店，开了也有十几年，不预定是肯定没有位置的，预订完了也是没有位置的，如果临时想去最好九点以后去，看还剩点啥吧，花甲蛏子鱼羊鲜蟹脚是传统的特色，记得一定要放光粉进去伴着吃！放光粉伴着吃！放光粉伴着吃！（重要的事情说三遍）光粉就是单纯的米粉，直接开水煮熟然后沥干，放进汤汁里面伴着吃。有一个玉米酸奶真的是很特别的好吃，必点

南昌饮食还是很包容的，各地美食只要好吃在南昌都能生存下去。下面推荐几个外地的美食，不算南昌特色，但都是亲测很好吃的，没吃过我不推荐的(～￣▽￣)～

1、光头烤牛肉，是老板是东北人，就是牛肉在锅子里面炒熟，跟炒菜差不多。但是炒好以后用生菜加芝麻酱还有特质的辣酱包起来吃，带朋友去过很多次，都说很好吃。主要是材料都还挺新鲜，辣酱的味道不错，不是很辣。位置在蛤蟆街（街名就很霸气对不对！！！）的豫章食府前面的巷子里，有点难找，看到招牌不要怕，上二楼就是

2、东北人家，丁公路中段的一家东北菜，经常没有位置，酱大骨是特色，也做了十几年，去吃过很多次，老板人也很豪爽。吃东北菜都去这家（更新：也有很多人说不行，个人口味吧，期待吃到好吃的锅包肉）

3、暹之罗，泰国菜，黄咖喱烩牛肉真的很好吃，粽叶包鸡肉也很赞，好像是叫这个吧。。。特别是最后用黄咖喱汁伴拆饭吃，好吃到起飞！！！红谷滩万达广场，广场南路恒茂各有一家。

4、塔基玛哈餐厅，印度菜，真的是很特别，去吃的那次四桌人只有我们一桌中国人，还有一个中国服务员，其他都是印度人，记得有团购，然后味道香料很重，喜欢尝鲜的可以去看看。（更新：搬到红谷滩去了，味道还是一样）

5、红家庭日料店，在明德路方糖边上，好像是南昌第一家日料店。吃过四五家日料店这家算很不错的吧。印象最深的是一个生菜牛肉包，其他还有炒饭寿司啥的还可以，环境还行吧，就是很小，喜欢日料的去尝尝吧。

This problem must want to answer back and forth. Nanchang cate actually a lot of, general heavy oil weighs Nanchang taste hot. Be a few had gone below

1, Yang Zi alley two rooms one hall, name is very big, taste is good still also, the environment is general. What nod surely is oily dip fish, crab leg is right still also

2, the dish heat rice on village of sanded well of red cereal beach is aromatic, a more store that goes recently, recently also very fire, recommend foot of soya bean chicken, blunt-snout bream, hoof of iron plate pig (update: The branch is increasing, flavour is more and more washed-up)

3, soup of Luo Ji gram, saying is gram soup, the food taste inside is OK still, like most sweet crisp fish, flavour of foot of crab of razor clam of a cycle of sixty years is OK still also, dish is very clean, ate to be able to nod a ground rice to add the soup juice that remain to mixing eat, very delicious, suit to weigh taste

4, Jun Jun barbecue, so-called red Gu Tan's most delicious barbecue, smell is not bad, what gallinaceous foot bakes is very good, belt, garlic child, a cycle of sixty years is OK still

5, taste delicacy, one does not have the small shop of fascia, left to also have ten years, be not being booked do not have the position for certain, was being booked also do not have the position, if want to had better go later at 9 o'clock temporarily, see what of the dot that return remnant, foot of bright crab of sheep of fish of razor clam of a cycle of sixty years is traditional characteristic, remember must putting smooth pink to go in companion is worn eat! The pink that put light is being accompanied eat! The pink that put light is being accompanied eat! (important thing says 3 times) smooth pink is pure ground rice, direct boiled water is thoroughlied cook next drop is dry, put into Shang Zhili face to be being accompanied eat. Having yoghurt of a corn is very special really other and delicious, nod surely

Nanchang food or very include, each district cate is close friends only eat to be able to live in Nanchang go down. The cate of a few other places is recommended below, do not calculate Nanchang characteristic, but it is to be measured in person very delicious, had not eaten me to be not recommended (￣ of ～ ￣ ▽ ) ～

1, bareheaded bakes beef, it is a boss it is northeast person, it is beef is fried inside bowl ripe, with the fried dish about the same. But sesame paste is added to still bag of idiosyncratic thick chili sauce rises with lettuce after been fry eat, take a friend to be had been to a lot of times, say very delicious. Basically be material quite fresh still, the taste of thick chili sauce is good, not be very hot. The position is in toad street (market name very bully gas is right incorrect! ! ! ) comfort chapter feeds the alley before government office child in, search a bit hard, see fascia is not afraid of, on 2 buildings are

2, northeast other people, a northeast dish of fourth highway middle, often do not have the position, sauce big bone is characteristic, also did ten years, go eating a lot of times, boss person is very forthright also. Eat northeast dish to go to this (newer: Also a lot of people say to be no good, individual taste, expect to eat delicious boiler to include the pork)

3, of Xian collect, thailand dish, beef of yellow curry braise is very delicious really, zong leaf includes chicken also very assist, seeming is to call this. . . Tear open a meal to eat with companion of yellow curry juice finally especially, delicious to take off! ! ! Red Gu Tan 10 thousand amount to square, the Lu Hengmao austral square has each.

4, tower radical Ma breaths out dining-room, indian dish, it is very special really, the person of that 4 desks that goes eating has us only one desk Chinese, still have clerk of a China, other it is an Indian, remember the group is bought, taste next flavor is very heavy, those who like have a taste of what is just in season is OK go looking. (newer: Move red Gu Tan, flavor is same still)

5, store of feed of red family day, on edge of Ming Delu cube sugar, seeming is Nanchang store of feed of the first day. Had eaten what feed store considers 45 day this very pretty good. Impression is the deepest is bag of beef of a lettuce, other what still have what of department of the birthday that fry a meal is OK still, the environment still goes, it is very small, like what day expects to taste.