你吃过哪些江门美食？英文双语对照

门地区的这些美食，你吃过几样？一起来看看吧！

江门鸭肝肠

具有爽、香、滑的特点。因肝脏是动物内储存养料和解毒的重要器官，含有丰富的营养物质，所以鸭肝具有营养保健功能，是最理想的补血佳品之一。以当地及珠江三角洲一带的鲜鸭肝肠为原料，另选猪肥脊肉腊制上棚，配上特制材料腌制，加上复杂繁琐的程序，才能制出佳品。

马冈鹅

马冈鹅皮薄，肉纹纤细，肉质好，脂肪适中，味道鲜美。粗食早熟，生长快，产蛋较多。在马冈镇家家户户都有养鹅的习惯，有水的地方就有马冈鹅。马冈鹅生长快，肉质好，生活力强，育雏成活率达96%以上，马冈鹅早就名声远扬，成为一个响当当的品牌。用它做的菜色，深受食家的欢迎。

五味鹅

狗仔鹅

芋仔炊鹅

话梅鹅

还有卤水鹅、鹅?p汤、豉油鹅、甜酸鹅、柠檬鹅、白斩鹅等

水口白菜

特点是：叶绿素、维生素含量丰富，清甜爽口矮脚，茎肥，菜叶呈匙羹状，茎白叶色深绿，形似花瓶

本地人常用水口白菜晒制成菜干，干品黄中带绿，不易碎，易煲?，是上好的汤料，有滋阴降火、止咳润燥的作用。

杜阮大顶凉瓜

杜阮凉瓜有清热、祛火的功效，已有上百年的历史，其特点是瓜型肥大，形似木瓜，平顶粒粗，肉厚色绿，味微苦而甘，爽脆无渣，质优型美著称，是其他产地的凉瓜是无可比拟的。

冰镇凉瓜

凉瓜炒蛋

鲩鱼焖凉瓜

新会陈皮

新会陈皮具有有理气、健脾、燥湿、化痰功能，当地所产的大红柑的干果皮具有很高的药用价值，又是传统的香料和调味佳品，所以向来享有盛誉。

陈皮配鱼（蒸鱼、鱼旦、陈皮禾虫等）

陈皮配畜（陈皮骨、陈皮牛肉、陈皮狗肉等）

古劳面豉

古劳面豉具有干透、水分少、油重的特点，即使吃完了最后一点也不会发霉。古劳面豉能够飘香，全靠选料上乘以及传统的天然晒制方法。

制作要经过选料、发酵等9个程序。从最初的选料到最后的成品，历时3个月共90天。

面豉酱焖猪肉（牛肉等）

水口腐乳

水口腐乳是开平市水口镇特产，历史悠久。它是用豆腐作原料，经过发酵、加盐、加料等工序制成。特点是酥化、咸度适中，香味诱人，是佐餐的极好小菜，也可以作为烧菜佐料，使烧出来的菜味更加可口。

已有113年生产历史的水口广合腐乳驰名中外，远销港澳台、欧美、中东、南非等80多个国家和地区，曾是老一辈华侨最爱带到国外的食品之一，有“中国奶酪”之称。

陂头桂味荔枝

陂头桂味荔枝产于马冈镇陂头嘴村，为加拿大华侨吴文玺于1915年移植。特点为果肉厚脆，有桂花香味。不少华侨，港、澳同胞都喜好组团到陂头嘴啖荔枝，陂头嘴桂味荔枝在省、港、澳一带均享有盛名。

外海面

在江门，一讲到面食，人们好自然就会想到外海面，以外海面做卖点的面食档在江门真是随处开花遍布大街小巷。

外海面之所以可以做到街知巷闻自然有它的过人之处，它吃起来食落“爽滑”兼“弹牙”，入口软、韧、爽、滑，并伴有靓面加鲜鸡蛋的清香，口感十足。

These cate of gate area, a few kind had you had? Look together!

Bowel of liver of river door duck

Have bright, sweet, slippery characteristic. Because liver is,store inside the animal nourishment and alexipharmic vitals, contain rich nutrient material, so duck liver has function of nutrient health care, it is optimal enrichs the blood beautiful is tasted one of. The bowel of bright duck liver that takes with place and Pearl River delta is raw material, choose pig fat backbone additionally fleshy dried meat is made on canopy, deserve to go up tailor-made material souse, add complex and trival program, ability makes a beautiful taste.

Equestrian ridge goose

Skin of equestrian ridge goose is thin, fleshy lines is fine, the flesh has pledged, adipose moderate, flavour is delicious. Thick feed precocity, grow fast, produce an egg more. Every family is pressed down to have the habit that raises goose in Ma Gang, the place that has water has equestrian ridge goose. Equestrian ridge goose grows fast, the flesh has pledged, life force is powerful, brood survival rate amounts to 96% above, equestrian ridge goose is early with respect to fame Yuan Yang, make a famous brand. With the famished look that it makes, feed domestic welcome.

Goose of the five flavors

Dog young goose

Goose of taro young cook a meal

Word plum goose

Still have bittern goose, goose? Oily goose of P soup, Chi, sweet acerbity goose, citric goose, white behead goose

Water mouth Chinese cabbage

The characteristic is: Content of chlorophyll, vitamin is rich, low base of Qing Tianshuang mouth, cauline fertilizer, dish leaf submits form of spoon a thick soup, look of cauline white leaf is close green, vase of be similar in shape

Chinese cabbage of mouth of commonly used water basks in native make dish work, dry taste Huang Zhong the ribbon is green, not brittle, easy Bao? , it is superior soup material,

Du Ruanda carries cool melon on the head

Du Ruanliang melon has the effect of fire of clear heat, dispel, already had history of about a hundred years, its characteristic is melon hypertrophy, chinese flowering quince of be similar in shape, flat-roofed bead is thick, fleshy thick quality is green, taste is small suffer from and pleasant, bright is fragile without broken bits, qualitative actor beauty is celebrated, the cool melon that is other source is incomparable.

Iced cool melon

Cool melon fries an egg

Cool melon of stew of grass carp fish

New meeting dried tangerine or orange peel

New meeting dried tangerine or orange peel has justifiable energy of life, be good at lienal, dry is wet, expectorant function, the dry peel of the bright red mandarin orange that local place produces has very high officinal value, the flavor that is a tradition and flavor beautiful is tasted, so all along enjoys high reputation.

Dried tangerine or orange peel matchs a fish (bug of standing grain of dawn of evaporate fish, fish, dried tangerine or orange peel)

Dried tangerine or orange peel matchs cultivate (meat of dog of beef of bone of dried tangerine or orange peel, dried tangerine or orange peel, dried tangerine or orange peel)

Chi of ancient service area

Chi of ancient service area has fully dry, water to divide the characteristic with little, heavy oil, although eat,was over last a little bit to also won't become moldy. Chi of ancient service area can wave sweet, rely on to choose completely makings is excellent and traditional natural bask in formulate a method.

Make should expect through choosing, ferment wait for 9 programs. From select the finished product with final expect at first, last a period of time 3 months in all 90 days.

Pork of stew of face Chi sauce (beef)

Water mouth fermented bean curd

Water mouth fermented bean curd is to open mouth of smooth town water to press down special local product, the history is long. It is to use bean curd to make raw material, the course ferments, add the working procedure such as salt, feed in raw material to be made. The characteristic is crisp change, salty spend moderate, fragrance is inviting, it is the wonderful cole of be eaten together with rice or bread, also can serve as the spice that cook food, make burn the food taste that come out more goluptious.

The water opening that already had history of 113 years of production is wide add up to fermented bean curd celebrated China and foreign countries, sell as far as to the 80 many countries such as Hong Kong, Macao and Taiwan, Euramerican, middle east, south Africa and area, ever was older generation overseas Chinese loves to take most abroad one of food, have " Chinese cheese " say.

Litchi of flavour of Bei head laurel

Litchi of flavour of Bei head laurel originates in Ma Gang to press down village of Bei head mouth, for Canadian overseas Chinese Wu Wenxi transplanted 1915. The characteristic is pulp thick fragile, have sweet-scented osmanthus sweet smell. Many overseas Chinese, harbor, bay brethren be fond of forms a delegation to eat to Bei head mouth litchi, litchi of flavour of laurel of Bei head mouth is in province, harbor, bay one belt all enjoys great reputation.

Open waters face

In river door, say cooked wheaten food, people can think of open waters face very naturally, offing does the grade of cooked wheaten food that sells a site to be in beyond river door is everywhere blossoms really spread all over ave lane.

Open waters face can accomplish a street to know alley hear the outstanding place that has it naturally, it tastes feed fall " bright is slippery " hold <> concurrently " play a tooth " , the entrance is soft, pliable but strong, bright, slippery, accompany the faint scent that beautiful face adds bright egg, mouthfeel is dye-in-the-wood.