潮州市餐饮美食？英文双语对照

潮州，是一片美食独立“王国”，没有去过潮州吃过丰富多彩的当地美食，是没资格说自己是一个美食达人的。潮州城市的感觉是细腻而平静的，还有浓浓的烟火的味道。这里的美食也是非常贴近生活的，接下来就为大家说说潮州都有哪些美食:

1、潮州牛肉火锅

很多外地朋友，了解潮州美食，都是从潮州牛肉火锅和砂锅粥开始，无不对其鲜嫩可口赞不绝口。潮州牛肉是不冷冻的，故只能用人工手切，这也是和其他地方牛肉店最大区别所在。而且潮州人一般都是按部位切片，不同部位厚薄切法都不一样，对刀工技术要求比较高，才能切出最细嫩可口的牛肉。

潮州牛肉火锅，正是由于对每个环节都做到精益求精，所以才使得其能够独步于天下，扬名于海内外，为众多食客所深深喜爱。

2、潮州牛肉丸

比起潮州牛肉火锅知名度，潮州牛肉丸有过之而无不及，以弹劲胜似乒乓球而闻名天下。分为牛肉丸和牛筋丸，牛肉丸肉质鲜嫩，口感润滑;牛筋丸则更有嚼劲，口感更香脆。

一是采用手工捶打牛肉。最传统的潮州牛肉丸做法，使用牛的后腿肉，去筋后切块，然后用2把3斤重铁锤不断捶打直至肉块变为肉浆。不用刀切碎是潮州牛肉丸和外地最大区别，也正因为没有切断牛肉纤维，并通过不断捶打使之延展折叠，才使得潮州牛肉丸弹性出众。

二是牛肉使用比例要求。正宗潮州牛肉丸，必须包含90%以上手打牛肉，剩下10%一般加些盐、生粉、蒜末、味精和鱼露等配料。

3、潮州砂锅粥

潮州砂锅粥，在广州深圳可谓遍地皆是，只要有潮州人的地方，就有潮州砂锅粥店。砂锅粥主要由基围虾、蟹、排骨、香米、香菜、香葱等材料熬制而成，味道鲜美可口。

4、潮州烧鹅/溪口卤鹅

用新鲜的肥鹅，通过用慢火煮、炸而成，配以酸甜酱、桂皮、八角等配料，味道极为香脆可口。潮州溪口卤鹅远近出名，以狮头鹅原料，用南姜、红蒜、白糖等原料卤制，这工艺已有一百多年了。鹅翅、鹅掌最好吃，也是最贵的!

5、潮州卤味

潮州一道色香味俱全的地方特色名菜，有潮州卤味甲天下之说。其制作，用红糖、水、盐、豆酱、酱油、葱头、南姜、桂皮、八角、茴香作为打卤料，然后将鹅、鸭、猪头皮、猪脚、猪肠和鸡蛋等浸入卤锅卤制而成。潮州卤味味道馥郁醇厚，柔韧适口，用卤汤微琳一下，味道更佳。

6、潮州生腌海鲜

潮州地区海岸绵长，海鲜丰富，生腌是潮菜里面最大程度保留海鲜鲜味的做法，有生腌血蚌、沙蟹、基围虾等，味道非常鲜美可口，常常令人无法释怀。

7、炒薄壳

又称海瓜子，肉质鲜美，营养丰富。锅中加点食油，猛火热炒，放进少许葱末、姜片和酱油，炒至薄壳弹开即可食用，配菜或者配酒均佳，是小时候最喜爱食物之一。

8、饶平土窑鸡

用土块垒成的窑，生火，放进腹中塞满配料、包上锡纸的鸡，土块的热气将鸡熏熟，整只鸡的味道没有一点的流失，保留原汁原味，未吃就先闻到一股浓香了。还能焖鸡蛋、番薯、玉米等，也是异常香脆。

Current state, it is independence of a cate " regnal " , did not have been to current state to had eaten the local cate of rich and colorful, it is to do not have a qualification to say those who amount to a person to he is a cate. The feeling of current state city is exquisite and quiet, still have the taste of great smoke and fire. The cate here also is life of special press close to, say for everybody current state has what cate next:

1, chaffy dish of current state beef

Friend of a lot of other places, understand current state cate, it is from current state beef chaffy dish and arenaceous boiler congee begin, all without exception is fresh and tender to its goluptious be profuse in praise. Current state beef is not refrigerant, reason can use artificial hand to cut only, this also is with inn of other place beef the biggest distinction is in. And current state person is to press place section commonly, different position thickness cuts a way different, taller to requirement of knife work skill, ability cuts the most delicate and goluptious beef.

Chaffy dish of current state beef, because be opposite,every link is accomplished excelsior, just make so its can alone below pace Yu Tian, inside and outside of famous Yu Hai, love deeply for numerous deadbeat place.

2, bolus of current state beef

Compared with chaffy dish of current state beef famous degree, go even farther than of bolus of current state beef, with playing table tennis of strong be better than famed the world. Cent is beef bolus and bovine muscle bolus, beef bolus flesh is qualitative fresh and tender, bolus of muscle of lubricant; ox has mouthfeel more chew interest, mouthfeel is sweeter fragile.

It is to use handiwork to beat beef. Method of the most traditional bolus of current state beef, use arrogant hind leg meat, go after muscle stripping and slicing, use 2 next till fleshy piece turns into,3 jins of heavy hammer are beaten ceaselessly fleshy oar. Need not the knife is mincing it is bolus of current state beef and other place the biggest distinction, because do not have,also cutting off beef fiber, make through be being beaten ceaselessly extend fold, just make flexibility of bolus of current state beef conspicuous.

2 it is requirement of beef use scale. Bolus of beef of authentic tide city, must include 90% above hand to hit beef, remain 10% impose the burden such as powder of some of salt, unripe pink, garlic, gourmet powder and fish sauce commonly.

3, congee of current state arenaceous boiler

Congee of current state arenaceous boiler, in Guangzhou Shenzhen it may be said all be everywhere, want to have the place of current state person only, have store of congee of current state arenaceous boiler. Arenaceous boiler congee is main by base surround the material such as shrimp, crab, chop, aromatic rice, caraway, sweet green to boil make and become, smell is delicious and nice.

4, current state burns goose / goose of brook mouth bittern

With fresh fat goose, boil through using slow internal heat, scamper and into, match with acid sweet the burden such as sauce, cassia bark, anise, smell is very sweet fragile goluptious. Far and near of goose of bittern of mouth of current state brook is famous, with raw material of lion head goose, with south the raw material bittern such as ginger, red garlic, white sugar is made, this craft already had more than 100 years. Palm of goose wing, goose is the most delicious, also be the most expensive!

5, current state pot-stewed fowl

Current state the dish of local characteristic name of completely of a lubricious fragrance, of the world of armour of pot-stewed fowl of city having tide say. Its are made, with sauce of brown sugar, water, salt, beans, soy, onion, south ginger, cassia bark, anise, fennel serves as the makings that make stew in soy sauce, wait for bowel of foot of scalp of goose, duck, pig, pig, pig and egg immerge bittern boiler to bittern is made and be become next. Flavour of current state pot-stewed fowl is fragrant and full-bodied, withy and dainty, use bittern Shang Weilin, flavour is much better.

6, current state is unripe bloat seafood

Continous of coast of current state district is long, seafood is rich, unripe bloating is the way that the oldest rate retains seafood little taste inside current course, have unripe bloat hematic mussel, sanded crab, base surround shrimp to wait, smell is very delicious and nice, often make a person cannot be at ease.

7, fry frivolous case

Call the sea melon seeds again, the flesh is qualitative delicious, nutrition is rich. Bit of cooking oil is added in boiler, fierce fervent fry, put into powder of a few onion, Jiang Pian and soy, fry to frivolous case flick can edible, match dish to perhaps distribute alcoholic drink all beautiful, be in one's childhood most like one of food.

8, chicken of kiln of Rao Ping earth

With the kiln that clod base becomes, make a fire, put into the chicken of the tinfoil on crowded burden, bag in the abdomen, the steam of clod fumes chicken ripe, the flavour of whole chicken does not have the prediction of a person's luck in a given year of a bit, withhold former juice raw ingredient, did not eat to smell first an aroma. Still can stew egg, sweet potato, corn, also be unusually sweet fragile.