鞍山特色美食排行？英文双语对照

鞍山市是辽宁省的地级市，位于辽宁的中部，鞍山是我国著名的“钢都”，是我国重要的钢铁工业基地，同时还是辽中南地区重要的中心城市。鞍山不仅风景优美，名胜古迹众多，同时鞍山也是一座美食之城。在鞍山，可以满大街都是各种美食小吃，而这些美食小吃可谓是神奇的存在，他们遍布在鞍山的大街小巷之中，用其美味征服了无数人的味蕾，同时他们也是这座城市的重要组成部分，也陪伴着鞍山人度过了无数个春秋。今天小红为大家带来的是鞍山最具特色的6道美食小吃，他们虽不是什么山珍海味，但味道上绝对能惊艳到你，下面就跟随小红一起去尝尝吧。

01

台安炖大鹅

众所周知东北菜主要以炖为主，当然鞍山也不例外，其中鞍山的台安炖大鹅就是一道典型的东北名菜。其做法充分地体现了东北菜以炖、酱、炒的主要特点。台安炖大鹅可以说在鞍山无人不知无人不晓，是人人爱吃的美食，之所以台安炖大鹅好吃是因为其制作方法讲究，成品色泽红润，肉质细嫩，汤汁鲜美，其中配菜土豆、粉条、酸菜也十分的美味，可谓是到鞍山必吃的一道美食，尤其是冬季吃最合适。

02

海城牛庄馅饼

海城牛庄馅饼那可是鞍山赫赫有名的美食小吃，其以皮薄馅多、外焦里嫩、香酥可口、油而不腻著称。海城的牛庄馅饼是以温水和面，面醒而不发，用这种面做出的馅饼外皮十分的嫩香，也十分的薄，吃起来焦香可口。吃馅饼的时候再配上蒜泥和辣酱油等那叫一个美味，绝对是您到鞍山不可错过的美食。

03

鞍山锅包肉

来到辽宁鞍山还有一道不可错过的美食那就是——锅包肉，鞍山锅包肉是用猪里脊切片然后裹上淀粉，入油锅之后炸制，炸制的时候要炸两遍，第一次过油是将其炸熟，第二次过油是炸色，然后留底油加入葱、姜、蒜爆香，再加入炸制好的肉片，再加入提前调制好的糖醋汁搅拌均匀，加入香菜即可出锅，其吃起来酸甜可口，香而不腻，是十分经典的一道美食。

04

叫枣不是枣的——鞍山肉枣

到鞍山还有一道不可错过的美食小吃，那就是叫枣不是枣的鞍山肉枣。鞍山的肉枣其实一种灌肠，其历史悠久，之所以叫做肉枣是因为外形十分的像红枣，所以才被称其为肉枣。鞍山的肉枣颜色红润，形色似红枣，吃起来咸中带甜，甜中带咸，让人回味无穷，深受人们的喜爱。

05、南果梨

鞍山的南国梨被称之为“梨中皇后”，其皮薄多汁、入口即溶、色泽鲜艳、果肉细嫩，吃一口全是果汁，还稍稍地带一点弹性，闻上去淡淡的清香，真的是好吃到停不下来，用其也可做成各种美食、果汁、果干、罐头等等。如果您到鞍山一定要带上几箱回家

Saddle hill city is the ground level town that Liaoning visits, those who be located in Liaoning is mid, saddle hill is our country is famous " steel " , it is base of our country's important iron and steel industry, still be distant at the same time in south the central city with main area. Saddle hill not only the scenery is beautiful, famous places and historical sites is numerous, at the same time saddle hill also is the city of a cate. In saddle hill, can full ave is all sorts of cate fastfood, and these cate are fastfood it may be said is magical existence, they spread all over the ave lane in saddle hill in, with its delicate conquer the taste bud of countless people, at the same time they also are the main component of this city, also accompanying saddle hill person to spend countless year. Small today red what bring for everybody is saddle hill 6 cate that have distinguishing feature most are fastfood, although they are not what delicacies of every kind, but on flavour absolutely can Jing admires you, follow below small red go tasting together.

01

How does the stage stew big goose

Well-known northeast dish basically is given priority to with stewing, of course saddle hill is not exceptional also, among them the northeast name dish that how the stage of saddle hill stews big goose is a model. Its practice reflected northeast course adequately in order to stew, sauce, fried main characteristic. How does the stage stew big goose to be able to say in saddle hill nobody do not know nobody not dawn, it is the cate that everybody loves to eat, how does the stage stew big goose delicious because its make a method pay attention to,be, finished product colour and lustre is ruddy, the flesh is qualitative delicate, soup juice is delicious, match dish potato, noodles made from bean or sweet potato starch, pickled Chinese cabbage among them also very delicate, it may be said is a cate that eats surely to saddle hill, especially winter eats the most appropriate.

02

Pasty of place of business of sea wall cattle

Pasty of place of business of sea wall cattle can be saddle hill then illustrious and famous cate is fastfood, its with leather thin stuffing much, outside Jiao Li is tender, sweet crisp goluptious, oily and not be bored with is celebrated. The pasty of bovine place of business of sea wall is with warm water knead dough, the face wakes and do not send, the pie that makes with this kind of face is cortical very tender sweet, also very thin, taste Jiao Xiang is goluptious. When eating pie, deserve to go up again mashed garlic and pungent sauce that calls delicate, it is the cate that you cannot miss to saddle hill absolutely.

03

Saddle hill boiler includes the pork

Will to Liaoning saddle hill still have the cate that cannot miss together is then -- boiler includes the pork, flesh of bag of saddle hill boiler is to use pig tenderloin section to be wrapped next go up amylaceous, scamper is made after the boiler that enter oil, flee in terrorfry in deep fat or oil wants twice when scamper is made, crossing oil for the first time is its scamper is ripe, crossing oil the 2nd times is bomb quality, leave bottom oil to join green, ginger, garlic to explode next sweet, rejoin blast makes good sliced meat, rejoin shifts to an earlier date the sweet-and-sour juice mix with good modulation is even, join caraway to be able to give boiler, its taste acerbity sweet goluptious, sweet and not be bored with, it is a very classical cate.

04

Calling a jujube is not a jujube -- jujube of saddle hill flesh

The cate that to saddle hill still one cannot be missed is fastfood, that calls the saddle hill flesh that the jujube is not a jujube the jujube namely. The fleshy jujube of saddle hill actually a kind of clyster, its history is long, because,calling the flesh the jujube is appearance very resemble red jujube, just call its fleshy jujube so. The fleshy jujube color of saddle hill is ruddy, look look is like red jujube, the belt in tasting salty is sweet, sweet in the belt is salty, aftertaste letting a person is boundless, get of people love.

05, Na Guoli

The austral pear of saddle hill is weighed for " the empress in pear " , its skin is thin juicily, entrance namely dissolve, colour and lustre bright-coloured, pulp is delicate, eating is fruit juice completely readily, return region of in a way a bit flexibility, hear go up light faint scent, it is delicious really to stop no less than coming, with its also but all sorts of cate, fruit juice, fruit doing, can waits make it a moment. If you must take on a few box to come home to saddle hill