中原美食名称？英文双语对照

中华文明源远流长，而我们的饮食文化同样历史悠久、博大精深，正因为地域辽阔的原因，我们的饮食又带有明显的地域特征，每个地区都有自己独特的美食。中华文明起源于中原，今天就说一下我们中原的美食，中原人最常吃的7道经典菜，如果你吃过3到5种，那就绝对是个中原人。

第一道，炒面

炒面最好用大麦面粉炒，炒至黄色就可以了，吃的时候放入白糖，倒入开水拌匀，小时候因为穷一般都是用的糖精，那个味道太香了，以前住校的时候，同学们个个都带，就是用那种罐头玻璃瓶子装着，饿了就随时舀出来一勺，又解饿又解馋。吃炒面是有讲究的，一般都是六月六吃炒面。

第二道，芝麻盐

芝麻盐是用芝麻和盐制作成的，小时候家里做芝麻盐的时候，老早就守在一旁，刚出锅的芝麻盐满屋飘香，掰开馒头将它夹在其中，一口下去满嘴的芝麻的香味。这个同上面说的炒面差不多，携带也方便，很多住校的小伙伴都会带着它。另外还有一个比较有意思的事情，以前的中原人坐月子，都要吃芝麻盐的。

第三道，蒸槐花

以前的寻常人家，门口都会种有槐花树的，一般在每年4、5月开花，树上会结出很多槐花，花期一般为10-15天左右。每到花期来临之时，一串串洁白剔透的槐花便会挂满树梢，连空气中弥漫着槐花的清香。槐树花摘洗干净，玉米面撒在槐花上然后搅拌均匀，笼屉铺上干笼布，然后把拌好的槐花放在上面蒸制，蒸好后凉透了，放在锅里再炒一下，吃的时候再放点喜欢的调料。不花钱的东西，还有营养，都是满满的回忆。

第四道，蒜泥鸡蛋

蒜泥鸡蛋可是一道地道的中原人家的家常菜，在别的地方还真的见不到。做法很简单，煮上几个鸡蛋，剥皮后搋碎或者切碎，将新鲜的大蒜搋成蒜泥，然后把酱油、适量醋还有一点香油放入蒜泥中，最后浇在碎鸡蛋上。不要看做法简单，味道可是真不错，蒜的辛辣味和鸡蛋的蛋香味裹挟在一起，绝对能多吃两个馒头。另外如果谁家的小孩肚子疼了，家长一般就给做这道菜，效果非常好，这道菜也是一道非常好的下酒菜。

第五道，香椿芽拌豆腐

这可是一道非常清口的菜，大人小孩都喜欢吃，香椿芽是一种味道极为鲜美的食材，在中原地区很常见，比如山东、河南、安徽的许多家庭里就种有香椿芽树，每到夏季香椿芽长出来的时候，家家户户都会拿着长竹竿往下够香椿芽。简单用水焯一下，和豆腐拌在一起，滴上几滴香油，绝对是下酒下饭的好菜，另外喝面条的时候吃这个香椿芽拌豆腐感觉也挺不错。

第六道，油炸知了猴

这个油炸知了猴可是很多70后80后的回忆，晚上吃完饭，喊上三五个小伙伴，就找那些树比较多的地方，树干上就能发现很多正在往上爬的知了猴，最开心的就是在地上找那种小洞，知了猴就藏在里面。回家后把抓到的知了猴交给妈妈，妈妈会把它们洗干净后放在盐罐里，第二天便能吃到又香又脆的油炸知了猴了，现在想想都流口水。

第七道，松花蛋

松花蛋也叫皮蛋或者变蛋，尤其以山东省的微山湖松花蛋最为出名。以前的做法是将草木灰同石灰混合，中间加碱水，最后将这个搅拌好的泥料裹在鸭蛋外面，经过密闭发酵最后成形。这个松花蛋好像还被某些人评为最不为大多数人所能接受的食材，但是在中原地区来说几乎每个家庭都喜欢吃。松花蛋剥开后晶莹剔透，撒上一点姜末，拌上一点酱油，吃起来味道醇厚，也是标准的下酒菜之一。

China civilization is of long standing and well established, and our dietary culture is same the history is long, broad and profound, because of the reason with vast region, our food contains apparent terrain feature again, every area has his distinctive cate. Central Plains of China civilization traceable, say the cate of our Central Plains today, central Plains person most 7 when often eat classical dish, if you had eaten 3 go to 5 kinds, that is a Central Plains person absolutely.

The first, chow mien

Chow mien had better be fried with barley flour, fry to yellow OK, white sugar is put when eating, mix into boiled water divide evenly, because end is general,be used saccharin in one's childhood, that smell is too sweet, previously in residence when, each brings fellow students, installing with the sort of potted glass bottle namely, hungry at any time bail out comes one spoon, satisfy one's hunger satisfies a craving for delicious food again. Eating chow mien is to have cultured, was June commonly 6 eat chow mien.

The 2nd, sesame seed salt

Sesame seed salt is made with sesame seed and salt, when sesame seed salt is being made in the home in one's childhood, often defend early in aside, the houseful of sesame seed salt that just gave boiler waves sweet, break a steamed bread to place it amid, go down readily the fragrance of the sesame seed of full mouth. The chow mien that this Alexandrine face says is about the same, carry convenient also, the small companionate metropolis of a lot of in residence is taking it. Still have a more interesting thing additionally, the Central Plains person previously is confined, should eat sesame seed salt.

The 3rd, evaporate pagoda tree is beautiful

The common other people previously, the doorway can plant flower having a pagoda tree cultivate, be in commonly annual 4, blossommed in May, ties of the meeting on the tree goes a lot of pagoda trees to spend, florescence is 10-15 day left and right sides commonly. When every come to florescence, a string of pagoda tree flower that strings together white get rid of to appear can hang full the tip of a tree, connect the faint scent that there is a pagoda tree to spend in air. Pagoda tree flower is picked wash clean, corn face is scattered on pagoda tree flower next mix is even, basket cloth works on shop of bamboo or wooden utensil for steaming food, spend the pagoda tree that has mixed next superpose evaporate is made, after evaporate is good cool appeared, put in boiler to be fried again, bit of favorite condiment is put again when eating. Do not spend the thing of money, still have nutrition, it is full memory.

The 4th, mashed garlic egg

The dish of the daily life of a family of the Central Plains other people that mashed garlic egg can be a tunnel, still do not see really in other place. The way is very simple, cook on a few eggs, the rub after decorticating breaks or mincing, will fresh garlic rub becomes mashed garlic, return soy, right amount vinegar next in a bit balm puts mashed garlic, irrigate finally go up in broken egg. Do not see a way simple, but flavour is really pretty good, the egg fragrance of the laborious piquancy of garlic and egg wraps nip to be together, can take two steamed breads more absolutely. Additional if the child collywobbles of whose home, the parent gives commonly make this food, the effect is first-rate, this dish also is a first-rate dish.

The 5th, chinese toon bud mixes bean curd

This can be a dish of very clear opening, adult child likes to eat, chinese toon bud is a kind of flavour is very delicious feed capable person, be in Central Plains area very common, plant in a lot of families of Shandong, Henan, Anhui for instance have tree of Chinese toon bud, every grow to bud of summertime Chinese toon when, every family can take long bamboo pole downward bud of enough Chinese toon. Use Shui Chao simply, mix together with bean curd, on drop a few balm, it is the good food of go with rice of go with wine absolutely, bud of this Chinese toon eats to mix when drinking noodle additionally bean curd sense is quite good also.

The 6th, deepfry cicada monkey

But monkey of this deepfry cicada is very much 70 hind the 80 memory after, eat a meal in the evening, call on 35 young associate, look for those trees to compare much place, truncal go up to be able to discover a lot of cicada monkey that climbing in upgrade, the happiest look for the sort of small hole on the ground namely, cicada monkey hides inside. After coming home give mom the cicada clever boy that catchs, after mom can wash them clean, put in saltcellar, can eat the following day sweet fragile deepfry cicada monkey, think now dribble.

The 7th, preserved egg

Preserved egg also calls leather egg to perhaps change egg, the preserved egg of small hill lake that saves with Shandong especially is most famous. The practice previously is mix plant ash with lime, buck is added among, good this agitate pug is wrapped finally outside duck's egg, the course is airtight ferment final take shape. This preserved egg seems to still be judged what can accept to be most person least of all to feed capable person by certain person, but it is for Central Plains area almost every family likes to eat. After preserved egg pares, glittering and translucent get rid of is appeared, sprinkle dust of on a bit ginger, mix on a bit soy, taste flavour is full-bodied, also be one of standard dish.