安徽的美食有哪些？英文双语对照

西宽约450公里，南北长约570公里，辖境面积14.01万平方千米，占全国的1.45%。地形地貌由淮北平原、江淮丘陵、皖南山区组成，境内湖泊星罗棋布，是典型的山水江南、鱼米之乡。

安徽是中国史前文明的重要发祥地，拥有淮河文化、庐州文化、皖江文化、徽文化四大文化圈。[2]安徽与江苏、上海、浙江共同构成的长江三角洲城市群已成为国际6大世界级城市群之一。

安徽地理资源丰富，是鱼米之乡，同时安徽的徽商也全国闻名，地广物博造就了安徽的山美，水美，人美，勤劳的安徽人民用自己勤劳的双手创造了一道道美食。今天小编给大家推荐一下安徽比较有名的八大美食，排名不分先后。

第一道，黄山烧饼。

肥瘦均匀的肉丁，被炭火烤得滋滋冒油，析出的油脂正好给梅干菜润上一层晶亮的油光；金黄酥香的脆皮衬以满撒的墨黑芝麻，在口腔中碰撞出一种带着儿时记忆的味道。几十年的老字号，地道的黄山烧饼，不奢求山珍海味的纸醉金迷，只为一份坚持纯手工技艺的食物原意。

这道美食顾名思义，在安徽地区的黄山脚下，很多人慕名前来购买品尝，在全国各地也开设了很多家分店。但都没有在安徽黄山脚下吃到的正宗。

第二道，徽墨酥

优质的小麦粉，富含膳食纤维且低糖低热量；优质的植物油，晶亮通透、清香宜人；优质的黑芝麻，源自高山、鲜香醇厚。三种优质，打造这款乌黑油亮、酥香细腻的徽墨酥，入口柔软顺滑，唇齿留香。

黑芝麻的香气扑鼻，咬上一口酥软香甜，美味在舌尖久久不能散去。

第三道，云岭辣子锅巴。

纯手工制作，精选优质糯米，从源头严格把关，历经洗、蒸、压、炸四道工序，得到这款薄脆鲜香、麻辣可口的极致美味。色泽金黄，带着粮食的饱满颗粒感，入口松脆，风味独特。

第四道，香酥狮子头。

做狮子头的面粉是经过反复的敲打和揉搓，保证了面条劲道的口感，在用油炸至金黄，让狮子头的褶皱形成披散的毛发状。

轻轻咬上一口，感觉狮子头的酥爽在口中炸开，安徽的狮子头不同于别的地方的狮子头，吃起来别有一番风味。

第五道，淮南牛肉汤。

淮南牛肉汤现在已经成为全国性的美食，当然要数在淮南吃到最为正宗，物美价廉，几块钱就可以吃到一碗热气腾腾的牛肉汤，是多么幸福的事啊，劲道的粉丝加上牛肉的香气，根本停不下来啊。

淮南牛肉汤有咸汤、甜汤之分。咸的牛肉汤肉肥汤鲜，特别是加上葱段后，滋味更鲜。不黑汤，喝多不上火，嗓不干，再配以粉丝和干丝；甜牛肉汤是指没加盐的牛肉汤，或者加少量盐的牛肉汤，其味清爽，滋味醇厚。

营养价值：淮南牛肉汤高营养、高热能、低糖、低脂肪。冬季可抵御寒冷，夏季可大汗淋漓。

第六道，酸泡萝卜。

洁白晶莹的萝卜条、鲜红亮丽的红辣椒、青绿怡然的泡椒，从色泽上便夺人眼球、耳目一新；优质白醋的酸味、鲜嫩萝卜的清甜、剁椒和泡椒的香辣，再次打开嗅觉的通道，勾人食欲；是一道不可多得开胃菜，可口开胃。

第七道，毛豆腐。

作为徽州特产之一的毛豆腐，

毛豆腐与美食界争议一霸臭豆腐源于一宗，原材料相同，制作工艺类似，颜值有差异，但口感味道异曲同工，就连受众群体都非常明确，也是爱之奉为美味一绝，厌之肯定避之唯恐不及的一类美味。

它上过《舌尖上的中国》，说它是“人间美味”，尝过的人说它是“会在记忆中永留存的一种味道”，老拾要说它是“嘴上说不要，身体却很诚实的最佳代表”，这种味道很难去形容，只能亲自去品尝。

第八道：臭鳜鱼

相传在200多年前，沿江一带的鱼贩每年入冬时将长江名贵水产——鳜鱼用木桶装运至徽州山区出售(当时有“桶鱼”之称)，途中为防止鲜鱼变质，采用一层鱼洒一层淡盐水的办法，经常上下翻动。如此七八天抵达屯溪等地时，鱼鳃仍是红色，鳞不脱，质未变，只是表皮散发出一种似臭非臭的特殊气味，但是洗净后经热油稍煎，细火烹调后，非但无臭味，反而鲜香无比，成为脍炙人口的佳肴延续下来，至今盛誉不衰。

On the west wide about 450 kilometers, north and south grows about 570 kilometers, administer area area kilometre of one hundred and forty thousand one hundred square, 1.45% what take the throughout the country. Landform landforms by Campagna of north of the Huaihe River, Jiang Huai section of the hill austral upland, Anhui is become, churchyard is laky dotted, it is typical landscape Changjiang Delta, an abundant place.

Anhui is the important birthplace of Chinese prehistoric civilization, have culture of river of culture of river of the Huaihe River, cottage city culture, Anhui, badge culture circle of 4 old culture. [The city of delta of the Yangtse River that 2] Anhui and Jiangsu, Shanghai, Zhejiang makes jointly group already became international 6 macrocosm class cities group one of.

Anhui geography is resourceful, it is an abundant place, at the same time the badge business of Anhui also the whole nation is famed, rich of ground numerous other people brought up the hill beauty of Anhui, water beauty, person beauty, laborious Anhui people created a path cate with his laborious both hands. Small today make up everybody to recommend Anhui to compare famous 8 big cate, the rank is not divided early or late.

The first, yellow hill sesame seed cake.

Fertilizer is thin even diced meat, be baked so that grow grow risks oil by charcoal fire, the grease as it happens of separate out gives a brilliant bright glossy; Golden crisp popular crackling line with the Mo Heizhi hemp that scatters completely, in oral cavity collision gives a kind of belt to wear when memorial flavour. Old name of a few years, pure yellow hill sesame seed cake, not the live a luxury and dissipation life that excessive seeks delicacies of every kind, hold to the food original intention of pure manual craft for only.

This cate just as its name implies, below the yellow foot of a hill of Anhui area, a lot of people come purchase to taste before admire name, also opened a lot of branches in countrywide each district. But did not fizzle out in Anhui what eat below the foot of a hill is authentic.

The 2nd, inkstick produced in Huizhou is crisp

High grade wheat flour, contain a lot ofprandial fiber and low candy low quantity of heat; High grade plant is oily, brilliant is bright connect fully, faint scent is delightful; High grade black sesame seed, come from high mountain, delicacy sweet full-bodied. 3 kinds high grade, make this the money is pitch-black and sleek, soft sweet exquisite inkstick produced in Huizhou is crisp, entrance softness is suitable slip, labial tine stays sweet.

The aroma of black sesame seed is tangy, bite on one soft and sweet, delicate cannot drop off in for a long time of the tip of the tongue.

The 3rd, rice crust of cloud mountain hot pepper.

Pure handiwork is made, handpick and high grade polished glutinous rice, guard a pass strictly from fountainhead, all previous classics is washed, evaporate, pressure, scamper 4 working procedure, get delicacy of this crisp fritter sweet, hemp is hot goluptious acme is delicate. Colour and lustre is golden, taking the full grain move of commissariat, the entrance is crisp, local color is distinctive.

The 4th, sweet crisp large meatball.

The flour that does large meatball is be beaten through what relapse and knead, assured the mouthfeel that noodle interest, using deepfry to golden, the drape that lets large meatball forms the hair state of hang down loosely.

On light nibble one, the crisp bright that feels large meatball leaves in the blast in the mouth, the large meatball of Anhui is different from the large meatball of other place, taste do not have local color one time.

The 5th, soup of the beef austral the Huaihe River.

Soup of the beef austral the Huaihe River has become national cate now, want number to be south the Huaihe River of course eat most authentic, cheap and fine, a few money can eat a bowl of reeky ox broth, be how happy thing, the vermicelli made from bean starch of strong line adds the aroma of beef, stop no less than coming at all.

The beef austral the Huaihe River is Shang Youxian soup, sweet the cent of soup. Fat boiling water of salty beef soup flesh is fresh, add green especially paragraph hind, taste is less. Not black soup, drink much not suffer from excessive internal heat, throat does not work, deserve to be mixed with vermicelli made from bean starch again dry silk; Sweet beef soup is to point to the bovine broth that did not add salt, perhaps add the bovine broth of a few salt, its flavour is relaxed, flavor is full-bodied.

Nutrient value: Tall nutrition of soup of the beef austral the Huaihe River, high heat energy, low candy, low adipose. Winter can resist cold, the summer but kubla khah dripping wet.

The 6th, acerbity bubble turnip.

White and glittering and translucent turnip, bright red bright beautiful the bubble any of several hot spice plants of contented of chili, viridescence, seize person eyeball from colour and lustre, find everything new and fresh; Any of several hot spice plants of sweet, chop mixes the Qing Dynasty of high grade the acidity of white vinegar, fresh and tender turnip of bubble any of several hot spice plants sweet hot, open olfactory channel again, induce person appetite; It is a rare appetizing dish, goluptious and appetizing.

The 7th, corrupt of young soya bean.

The wool bean curd that regards badge city as one of special local product,

Corrupt of young soya bean and cate bound controversy one bully strong-smelling preserved bean curd results from, raw material is same, the technology that make is similar, yan Zhi has difference, but mouthfeel flavour different in approach but equally satisfactory in result, get numerous group repeatedly very clear, also be a special skill of Feng Weimei flavour of love, what the affirmation of be disgusted with avoids is wary not as good as a kind delicate.

It has gone up " the China on the tip of the tongue " , saying it is " the world is delicate " , has tasted person says it is " can be in memory always a kind of flavour of keep " , often pick up should say it is " say not to want on the mouth, the optimal delegate with very honest however body " , this kind of smell is described very hard, can sample only personally.

The 8th: Fish of smelly mandarin fish

According to legend is in 200 old before, when the fishmonger that edge river takes enters a winter every year the Yangtse River rare aquatic product -- mandarin fish fish uses cask to ship to badge city a mountainous area sell (have at that time " bucket fish " weigh) , to prevent delicacy the fish deteriorates in road, use a fish to asperse the method of a weak brine, often flip through up and down. Such when 78 days arrive at collect brook and other places, the fish is branchial still be gules, scale is not taken off, did not change character, it is cuticular only medicinal powder give out a kind to be like the special odour with smelly smelly blame, but abluent hind classics heat is oily a bit decoct, after fine fire cook, not only without the stink, bright instead sweet clinking, the cate continuance that becomes win universal praise comes down, up to now high reputation does not decline.