邵阳美食人气排行榜？英文双语对照

1、宝庆猪血丸子

宝庆猪血丸子，亦称血粑，是邵阳的传统食品，始于清康熙年间，民间历代相传，至今已有好几百年的历史。甚至有食客把爆炒猪血丸子列为五十个城市必吃的经典美食之一。

猪血丸子色、香、味俱佳，腊辣可口，增进食欲，且易于保藏，至少半年内不会变质，同时还携带方便，煮熟切成片即可食用，是宴客时一道开胃的冷盘。

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品牌 > 生活十大 > 城市/地区 > 省份/地区 > 湖南省

邵阳十大小吃 邵阳特色小吃排行 邵阳有什么小吃

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摘要：湖南人嗜辣，吃辣者又以邵阳为最。皆因湖南吃辣椒第一，而种植辣椒却相对较少，除了邵阳产宝庆朝天椒外无集中产地。吃得朝天椒的辣，喜欢朝天椒的辣的人，才能在舌头已经被辣椒刺激得感觉不是自己的、大脑已经被刺激得不知道身在何处的情况下，从邵阳美食中品出一种饱蕴火辣的香。下面我开始介绍邵阳美食咯。

1、宝庆猪血丸子

宝庆猪血丸子，亦称血粑，是邵阳的传统食品，始于清康熙年间，民间历代相传，至今已有好几百年的历史。甚至有食客把爆炒猪血丸子列为五十个城市必吃的经典美食之一。

宝庆猪血丸子的主要原料是豆腐，先用纱布将豆腐中的水分滤干，然后将豆腐捏碎，再将新鲜猪肉切成肉丁或条状，拌以适量猪血、盐、辣椒粉、五香粉以及少许麻油、香油、味精、芝麻等佐料，搅拌匀后，做成馒头大小椭圆形状的丸子，放在太阳下晒几天，再挂在柴火灶上让烟火熏干，烟熏的时间越长，腊香味越浓。也有做一铁架，架下用火炉焚烧锯木屑、糠皮、谷壳或木炭熏烤，此种熏法特别讲究火候，不能过急过猛，否则口味不佳。丸子熏干后即可食用。

猪血丸子色、香、味俱佳，腊辣可口，增进食欲，且易于保藏，至少半年内不会变质，同时还携带方便，煮熟切成片即可食用，是宴客时一道开胃的冷盘。

2、邵阳米粉

邵阳米粉的特点，就是它的米粉本身就很有特色，筋道很好有韧性，入口粗犷但不失细滑，吃在嘴里特别的有嚼头，并且是当天现做的。再就是它的盖码不是一般的加工炒出来的，而是先把红辣椒在油锅里熬成红油后在加入肉一起熬，一直要熬到香气扑鼻为止，还有就是米粉煮好后，不加清汤，全部用的就是那些豆腐、猪肠、牛肉等等潲子的原汁汤，潲子的分量也特多，吃起来真的好爽好爽！

3、宝庆朝天椒，酸萝卜，刀豆酸茭头

宝庆种植辣椒，历史悠久，清道光年间所修《宝庆府志》就有朝天椒的记载：“辣椒……小者为朝天辣椒，又名七姐妹，其味甚辣。”宝庆朝天椒还是一味良药，有生热发汗之功，能帮助消化，治疗伤风感冒和食欲不佳等症。

4、白辣椒，干豆角、干茄子和菜干等邵阳坛子杂菜

邵阳坛子杂菜是何物？——算的上是大杂烩，杂菜种类很多,常见的有白辣椒，豆瓜子(长豆角)，茄子，咸菜干，芋头杆，南瓜藤，藕，茭头，蒜苗，刀把头(学名叫刀豆)，甚至西瓜皮，冬瓜，南瓜皮都可用来做,做法都不一样，没有会做的人指点的话基本做不出来。

从坛子里拿出来时喷香喷香的，几十米开外都可闻见。这是由于当地气象温暧潮湿，四季雨水充沛所致。这也是大多数邵阳人在它乡过不惯而特殊“恋乡”的主要原由。每每见到电视上提及妈妈菜，我便会不自觉回忆起母亲制作能让家人一年四季都不停吃到坛子杂菜的那些家乡生活。

5、武冈铜鹅

“武冈铜鹅”诞生于明朝年间，产于砂子岗一带，迄今已近千多年的历史。武冈铜鹅的主食原料为人工种植的葛根叶、黑麦草、莴笋、苦米菜青草饲料以及玉米豆制品精料喂养，身含抗癌、高蛋白、低脂肪等多种原素含量，在明清末年“武冈铜鹅”可赋税抵租而列为皇朝贡品，据史料记载，远在400年前的明朝嘉靖年间，武冈的鹅就被誉为“世界名鹅”。当今被列为世之名鹅而成为国家知名品牌，出产铜鹅的湖南武冈市被国务院划分为铜鹅之乡！武冈铜鹅曾与湘莲、宁乡猪一起被誉为湖南“三宝”。

6、武冈卤豆腐等卤菜

卤菜是武冈传统地方食品，已有上千年的历史，清代为宫廷贡品，是清官餐桌上的美味佳肴。 卤菜制作极其讲究，以大茴、小茴、桂皮等十几味名贵中药材为佐料，以豆制品、家禽肉、猪牛羊身上各部分肉为原料，采用独特的配方、独，特的工艺，经浸泡蒸煮制作而成，达到色美味香，口感独特的效果。

由于卤水是用中草药熬制而成，所以卤豆腐就有一股淡淡的中草药味道，第一次你可能不习惯，但是当你把卤豆腐切片后再拌上调味品，你就会大快朵颐。吃卤豆腐还有美容、保健作用。

7、绥宁烟熏腊肉

说绥宁腊肉好吃可不是我自卖自夸，这是我妈妈的表姐的儿子的广州老婆大人说的。她吃过广州本地的皇上皇腊味，也吃过湖南衡阳地区的木屑炕腊肉，但终归还是认为绥宁的腊肉最好吃。那可是有来头的，绥宁被誉为1982年地球唯一没有被污染的神奇绿洲，在黄桑有一大片的原始次生林，使用各种各样的小树柴火和种类繁多的花草遗体来炕制腊肉，再加上当地人坚持要烘熏六六三十六日以上，使得绥宁的烟熏腊肉自然就有九九八十一种变化，不但香味层次不同，而且可以浑然一体。再搭配绥宁的特产玉兰片或者本地人制作的萝卜干，烧出来的笋尖炒腊肉或萝卜干炒腊肉菜式，肥肉油而不腻，皮和瘦肉则嚼味无穷。

8、 宝庆干鸭肾和干鸭掌

本地农家自喂自养自用柴火熏烤的腊鸭肾和腊鸭掌，土色土香，原汁原味，很有嚼劲，越咬越有味。其味道之好，就不用多说了！是当地人招待最尊贵客人的必备与首选佳肴。宝庆干鸭肾与腊鸭掌，腊猪耳朵并称为本地腊味最佳之精品，下酒之最佳菜肴！

9、霉豆腐乳和霉豆腐渣

当过知青的母亲从外婆的手中传承了做霉豆腐乳的秘诀，做得好到一条街的邻居不仅是经常来吃，更甚还有人干脆请母亲帮忙做好直接给他。母亲做的霉豆腐乳，只要吃一点点，就能成为我永远的回忆。

母亲腌制豆腐乳和咸菜的密封方法与常人不同，常人是用水灌在坛口与坛盖处，而母亲是用盐塞在坛口与坛盖处，既是密封，又是杀菌，每一次揭开坛盖的时候，不会渗水到咸菜里面去。这就是母亲的咸菜永远不会变酸走味的缘故。

舅妈做的霉豆腐渣也是我们全家的最爱，普通的豆腐渣经过加工，变得细腻柔滑，再加上绿色的香菜（葱，大蒜叶）、红红的辣椒碎，姜米，肉泥混在一起炒，恰起来会感到香喷喷，香飘万里。

10、隆回蛋饺

蛋饺也是邵阳的特色菜肴，鸡蛋打碎搅匀，在锅里烙一层蛋皮，然后将肉末捏成长长的一团，放在蛋皮的一头，用筷子一夹一翻一卷，蛋饺就做好了。吃的时候一般是放在鸡汤里一起蒸，有时候还加点龙口粉丝，出锅时那个香啊！

1, a round mass of food of blood of Bao Qing pig

Treasure celebrates pig blood a round mass of food, also call blood cake, it is traditional food of Shao Yang, only then at Qing Kangxi year, according to legend of civilian past dynasties, already had had history of hundreds of years up to now. Have deadbeat even explode one of classical cate that fry pig blood a round mass of food to label 50 cities to eat surely.

Beautiful of all of color of pig blood a round mass of food, sweet, flavour, dried meat hot goluptious, stomachic, and keep in store easily, won't deteriorate inside half an year at least, still carry at the same time convenient, thoroughly cook cut piece can edible, it is a appetizing cold meats when dinner customer.

Shao Yang city

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10 size of Shao Yang have Shao Yang distinguishing feature what does this world of fastfood seniority Shao have fastfood

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Summary: Hunan person be addicted to is hot, eat hot person it is with Shao Yang again most. All have chili because of Hunan the first, and plant hot pepper opposite however less, produce Bao Qingchao besides Shao Yang concentration is not had outside day any of several hot spice plants producing area. Those who eat any of several hot spice plants of the day that get day is hot, like hot person of Chao Tianjiao, ability has been stimulated so that feel by chili in the tongue is not him, below the circumstance that cerebrum has been stimulated so that do not know to be in where personally, cong Shaoyang is tasted in cate give a kind full accumulate hot sweet. I begin to introduce cough up of Shao Yang cate below.

1, a round mass of food of blood of Bao Qing pig

Treasure celebrates pig blood a round mass of food, also call blood cake, it is traditional food of Shao Yang, only then at Qing Kangxi year, according to legend of civilian past dynasties, already had had history of hundreds of years up to now. Have deadbeat even explode one of classical cate that fry pig blood a round mass of food to label 50 cities to eat surely.

The main raw material of a round mass of food of blood of Bao Qing pig is bean curd, the moisture filter in using gauze general bean curd first works, next bean curd crumb, cut fresh pork diced meat or strip again, mix wait for spice with pink of pink of blood of right amount pig, salt, chili, the five spices and a few sesame oil, balm, gourmet powder, sesame seed, after agitate divide evenly, a round mass of food of appearance of ellipse of size of make it steamed bread, put below the sun to bask in a few days, hang on firewood kitchen to let fireworks fume again dry, the time of sootiness is longer, dried meat fragrance is thicker. Also have do one hob, wear next using burner burns curium wood chip, branny skin, chaff or charcoal are fumed bake, this kind fumes a law particularly exquisite duration, cannot previous too fierce, otherwise taste not beautiful. A round mass of food is fumed after working can edible.

Beautiful of all of color of pig blood a round mass of food, sweet, flavour, dried meat hot goluptious, stomachic, and keep in store easily, won't deteriorate inside half an year at least, still carry at the same time convenient, thoroughly cook cut piece can edible, it is a appetizing cold meats when dinner customer.

2, Shao Yang ground rice

The characteristic of Shao Yang ground rice, the ground rice itself that is it has distinguishing feature very much, muscle path is very good have tenacity, the entrance is straightforward but do not break slender, eat special in the mouth have chew a head, and was that day do now. The lid code that is it again is not common treatment is fried those who come out, boil chili in oily boiler first however the flesh is being joined to be boiled together after Cheng Gong is oily, should boil all the time till aroma is tangy, still have even if after ground rice has been boiled, do not add clear soup, what use entirely is bowel of those bean curd, pig, beef wait slant in a moment child former juice soup, slant in child weight is especially much also, the good feel well of good feel well that tastes true!

3, treasure celebrates Chao Tianjiao, acerbity turnip, head of sword bean acerbity Jiao

Bao Qing plants hot pepper, the history is long, the place between clear path light-year repairs " annals of Bao Qing government office " the account that has Chao Tianjiao: "Chili... small person chili of the day that it is face, renown 7 sisters, its flavour is very hot. " treasure celebrates Chao Tianjiao or blindly fine medicine, have the meritorious service with sudoriferous heat build-up, can help aid digestion, cold of remedial catch a cold and appetite not the disease such as beautiful.

4, white chili, dry beans horn, dry aubergine and dish do this world waiting for Shao jar hodgepodge

Is hodgepodge of Shao open jar why content? -- calculate going up is hodgepodge, hodgepodge is a lot of more phyletic, have white chili commonly, fabaceous melon seeds () of long beans horn, aubergine, pickles works, taro lever, pumpkin cane, lotus root, jiao head, garlic bolt, hilt head (formal name calls sword bean) , even watermelon skin, wax gourd, pidouke uses pumpkin to do, the method is different, the word that gives directions without the person that can do is done basically do not come out.

From delicious of the delicious when be being taken in jar, a few meters of above can be heard see. Because local weather is warm,this is dimming moisture, rainwater of the four seasons is abundant be caused by. This also is most Shao Yang's person in it countryside passes not be used to and special " love country " main former by. Often see mother food alludes on TV, I can answer recall mother not self-consciously to make those home town that can let family keep eating jar hodgepodge all the year round live.

5, goose of fierce ridge copper

"Goose of fierce ridge copper " be born between Yumingchaonian, originate in sand hillock to be taken, heretofore is close already history of more than 1000 years. Feed of green grass of dish of the leaf of the root of kudzu vine of the establish of type of work of humanness of staple food raw material of goose of fierce ridge copper, ryegrass, asparagus lettuce, bitter rice and feed of product of corn bean products, contain personally fight cancer, high protein, low adipose wait for a variety of essence content, in Mingqing last years of a dynasty or reign " goose of fierce ridge copper " but taxes is touched hire and label Huang Chao articles of tribute, according to historical data account, far the Ming Dynasty Jia Jing before 400 years year, wu Gang's goose is known as " world name goose " . Be labelled now the renown goose of the world and become a state well-known trademark, produce the countryside that the city of Hunan fierce ridge of cupreous goose is differentiated to be cupreous goose by the State Council! Pig of Ceng Yuxiang lotus, peaceful countryside is known as goose of fierce ridge copper together Hunan " 3 treasure " .

6, the bittern dish such as bean curd of fierce ridge bittern

Bittern dish is food of place of fierce ridge tradition, already had on the history of chiliad, clear for you palace articles of tribute, it is the delicate cate on table of honest and upright official. Bittern dish is made extremely exquisite, with the ten flavour such as big Hui, small Hui, cassia bark material of rare Chinese traditional medicine is spice, go up with body of flocks and herds of bean products, rasorial flesh, pig each part flesh is raw material, use distinctive recipe, alone, special technology, via immersing evaporate is boiled make and become, achieve quality delicate sweet, the effect with distinct mouthfeel.

Because bittern is to use Chinese herbal medicine to boil,become, so bittern bean curd has a taste of light Chinese herbal medicine, for the first time you may be unaccustomed, but when you bittern bean curd mix again after section on dressing, you are met big fast a cheek. Bean curd eating stew in soy sauce still has effect of hairdressing, health care.

7, peaceful peaceful sootiness bacon

Say to peaceful peaceful bacon is delicious can not be my blow one's own trumpet, the Guangzhou wife adult of the expresses elder sister son that this is my mom says. She has had the fish of the emperor emperor of Guangzhou this locality, also had eaten the cured meat of wood chip kang of area of Hunan Heng Yang, but eventually still thinks to peaceful peaceful bacon had better eat. That can have interest, peaceful to be known as the magical oasis that the earth was not polluted exclusively 1982 rather, those who be in yellow Sang Youyi is big is primitive and secondary forest, use various sapling firewood and remains of phyletic and various flowers and plants to come kang makes bacon, insist to want to carbonado plus local fume sixty-six thousand two hundred and ninety-six days of above, make peaceful peaceful sootiness bacon nature has ninety-nine thousand seven hundred and ninety-one kinds of change, not only fragrance arrangement of ideas is disparate, and can one integrated mass. Again tie-in peaceful dried slices of tender bamboo shoots of peaceful special local product or the turnip that native makes is dry, burn the tender tips of bamboo shoots that come out fries bacon or turnip doing fries bacon dish type, fat is oily and not be bored with, skin and lean lean chew flavour boundless.

8, kidney of Bao Qinggan duck and dry duck palm

This locality farmhouse is fed oneself raise firewood of for private use to fume kidney of baked dried meat duck and palm of dried meat duck oneself, ashen ground is popular, former juice raw ingredient, have very much chew interest, bite more have taste more. What its taste is good, need not say more! It is local those who receive the most exalted visitor is necessary with first selection cate. Treasure celebrates dry duck kidney and palm of dried meat duck, ear of dried meat pig calls the high-quality goods with this locality optimal cured meat, the optimal dish of go with wine!

9, mildew fermented bean curd and broken bits of mildew bean curd

The mother that should spend educated youth the inheritance in the hand from grandmother the recipe of the fermented bean curd that do mildew, do well the neighbour to a street is to often eat not only, more return somebody very flat ask a mother to help had done give him directly. The mildew fermented bean curd that the mother does, want to eat little only, can become my forever memory.

The sealed method of maternal souse fermented bean curd and pickles and ordinary person are different, the ordinary person is to use water fill to be in altar mouth and altar lid place, and the mother is a place of strategic importance that use salt be in in altar mouth and altar lid, since is sealed, it is antiseptic, when every time opens altar to build, won't ooze water arrives inside pickles. The pickles that this is a mother forever the cause of won't acidify lose flavour.

The broken bits of mildew bean curd that aunt does also is our family love most, common bean curd broken bits passes treatment, become exquisite and silky, the caraway plus green (green, garlic leaf) , Gong Gong's chili is broken, jiang Mi, lump fries fleshy mashed vegetable or fruit, just rise can feel appetizing, sweet wave 10 thousand lis.

10, grand answers egg dumpling

Egg dumpling also is characteristic dish of Shao Yang, the egg breaks agitate divide evenly into pieces, in the bake in a pan in boiler an egg skin, hold ground meat next grow long posse, a when be put in egg skin, with the chopstick one clip turns over hank, egg dumpling has been done. When eating, be to be put in an evaporate in chicken broth commonly, still add vermicelli made from bean starch of the mouth that nod dragon occasionally, when giving boiler that sweet!