西安美食排行榜前十名？英文双语对照

西安最出名的10种小吃，地道关中美食，西安人从小吃到大的家乡味

西安，是一座古老的历史名城，是一座古韵很足的城市，5000年的历史，朝代更迭，富丽的长安，秀美的河山，旧时的城楼，谱写了无数人对美的向往。

忆来惟把旧书看，几时携手入长安！每个人心中都有一个西安，或是秦皇的兵马俑，或是盛时的长安城，亦或是古老的明城墙，西安更是很多爱旅之人必去的城市，看褪色的宫殿，感悟历史的积淀，享时代的美景，体会不一样的朝气。

如果说美景是西安的特色，那美食便是西安的招牌。西安自古以来就是美食之城，各色小吃闻名遐迩，在这里，可以尽享三秦的美食，大街小巷都是美食的聚集地，来到西安的人无不不对西安的美食所折服，特别是面食，更是闻名于全世界。每次到西安都会有遗憾，美食的种类太多，总不能全部都吃一遍，不仅要品尝新鲜的小吃，更要吃一遍最地道的美味，才能稍稍满足。吃过那么多美味，最让我记忆犹新的当属以下这十种。今天就给大家介绍一下西安最有特色的十大美食，让你在西安旅途中不留遗憾！

一：肉夹馍

美食第一名当属肉夹馍。

肉夹馍即肉馅的夹馍，这是两种食物的组合：腊汁肉和白吉馍，也是中国汉堡。白吉馍入口香酥，外皮松脆，内陷绵软，而用猪肉做成的腊汁肉，肥而不腻，汁香肉嫩，相传腊汁肉是由三十多种调料配制而成，配上陈年老汤，让肉质软糯，色泽红润，风味醇香。

肉夹馍虽看似平常，却要讲究吃馍的姿势，正确的吃法，才能让肉夹馍唇齿留香。正宗吃肉夹馍要水平拿馍，从两侧先吃，可以让肉汁充分浸入馍中，不让肉汁外流。现在很多地方也有自己的肉夹馍，但其中的肉馅相差很大，所以，这也是西安肉夹馍最让人恋恋不忘的地方。

二：凉皮

之所以把凉皮和肉夹馍放在一起，那是因为他俩才是最好的搭档。吃一份肉夹馍不够，吃两份肉夹馍又有点腻，那就来碗凉皮吧！

凉皮也是起源于陕西关中地区，属于汉族的传统美食，特别流行于北方地区。凉皮的种类很多，有米皮，有面皮，还有酿皮，“筋”、“薄”、“细”、“穰”是凉皮最大的特点，口味酸香鲜辣，随意搭配。有人觉得凉皮就是夏天吃的，这就错了，一年四季都是凉皮的季节，冬天如果感觉吃凉皮有点凉，可以换成热汤拌，也是桌上佳品。

三：羊肉泡馍

西安有二泡，其一便是羊肉泡馍。羊肉泡馍又称羊肉泡、煮馍，主要是由羊肉、粉丝还有烙饼组成。古代的羊肉泡馍是进贡给皇帝的，又称作“羊羹”，如今，已经演变成了全民皆可食用的全民食品。

羊肉泡馍遍布陕西各地，但最有名的当属西安。好吃的羊肉泡馍对技术要求特别严格，不仅猪肉的工艺要讲究，连泡馍的手法也讲究，馍要掰得越小越好，才能更入味。馍筋光滑，肉料汤浓，美味之余还有暖胃功能，让人食后回味无穷。

四：葫芦头泡馍

葫芦头泡馍便是另外“一泡”了。

葫芦头泡馍也是西安特有的风味小吃，这是一道“诓人”的美食，无论是食材还是做工，都跟葫芦没有一丝关系。葫芦头泡馍的主要食材是猪大肠和猪肚，用其熬制的汤放入做好的馍，汤鲜肉嫩，滋味浓香。

五：肉丸胡辣汤

肉丸胡辣汤又称八珍汤，是西安本地的名小吃。它不同于河南的胡辣汤那么简单，肉丸胡辣汤又可以叫做蔬菜牛肉丸子汤，它的原料主要有牛肉、土豆、莲花白，也可以放入胡萝卜、芹菜等。

肉丸胡辣汤在冬日的早上最是吃香，即使寒风刺骨，喝上一碗胡辣汤，便觉一股暖流下肚至全身。吃前还可以浇上油泼辣子，配上锅盔，美美的早餐就开始啦！

六：臊子面

臊子面的重点不是面，而是汤，臊子汤是臊子面的灵魂。

臊子就是肉丁的意思，上好的臊子当然要选择肥嫩带皮的猪肉，七分瘦，三分肥，炒好的肉丁再配以豆腐、鸡蛋、木耳、胡萝卜、蒜苗等，五颜六色，既好看又好吃。

七：Biángbiáng面

有多人和我一样，是因为名字而爱上这道美食的，一碗面只有一根面，便是这道美食的特色之处。

Biángbiáng面又称裤带面，是陕西特有的名小吃，这是通过手工拉成的长宽厚的面条，在制作过程中，会发出Biángbiáng的声音，因此而得名。

“油泼辣子Biángbiáng面”是陕西流传很久的老话，油泼辣子和裤带面是绝配，拉好的面条，配以青菜、醋、酱油、花椒等佐料调入汤面，捞入面条，淋上合口的辣子油，再以热油淋上，酸辣鲜香，这一根面条就可满足一天的热量了。

八：锅盔

锅盔是陕西八大怪之一。

锅盔像锅盖，这是对锅盔最真实的写照，锅盔大直径二尺外，又圆又厚，就像是锅盖一般。锅盔虽看似厚实，但入口内酥外脆，香气四溢，有“同车异座，未见其馍，便闻其味”之说，如此可见锅盔之香。

古代战争时期，便用锅盔当做干粮，易存放，干硬耐嚼，掰开一点一点地吃，是越嚼越多。延续至今，已然成为名满华夏的著名小吃了！

九：甑糕

甑糕也是一种历史悠久的名小吃，以西安和关中最为正宗。甑是一种古老的蒸器，用之蒸糕不仅味美，更是古韵犹存。

甑糕的主要原料是红枣和糯米，糯米和红枣相间，红白相间，形色俱佳。甑糕既可以热吃，也可以凉着吃，老幼皆宜，味道醇厚，作为冬春的早点，更是佳品。

十：贾三灌汤包

都说西安是面食的天下，如果不喜欢干硬硬的面饼，那就来尝尝这灌汤包吧！

贾三灌汤包是西安名头最大，字号最响亮的小吃之一。来到西安，必然要尝尝这人人称赞的最正宗的清真灌汤包。

贾三灌汤包是清真食品，一般是牛肉或者羊肉为馅，尤其是牛肉灌汤包最为人喜爱。热腾腾的包子，就像是薄薄的油纸一般，吹弹可破。吃的时候千万不能着急，先凉一凉，再蘸上酱料，连皮带汤的一起送进嘴中，汤鲜肉嫩，乐在其中。

以上就是西安最有名的十大名小吃。不过，西安美食遍地，数不胜数，还有很多美味等着我们去发现，好吃与否，亲口尝过才知道

10 Xi'an is the famousest kinds fastfood, cate of pure the central Shaanxi plain, xi'an person has big home town taste as a child

Xi'an, it is an old historical famous city, it is a Gu Yun's very sufficient city, the history 5000, dynasty alternate, richly Chang'an, elegant land, a tower over a city gate of old times, compose countless people are right beautiful yearning.

Recall will but to read secondhand book, when to enter Chang'an hand in hand! Everybody has a Xi'an in the heart, or the military forces tomb figure that is Qin Huang, or the Chang'an city that is flower, also or it is old bright city wall, xi'an loves the city that the person of brigade goes surely more very much more, see faded palace, comprehend the history accumulate, enjoy the beautiful scenery of the times, experience different youthful spirit.

If say beautiful scenery is the characteristic of Xi'an, that cate is the fascia of Xi'an. Xi'an is the city of cate from of old, of all kinds is fastfood and famed far and near, here, all can enjoy the cate of 3 the Qin Dynasty, ave lane is cate collect the ground, the person all without exception that comes to Xi'an is incorrect the cate place of Xi'an is convinced, especially cooked wheaten food, more famed at the whole world. Can have a regret to Xi'an every time, the sort of cate is too much, always cannot eat entirely, what should taste delicacy of have a taste of what is just in season not only is fastfood, should eat more the purest delicate, ability in a way is contented. Had eaten so much delicate, most let my remain fresh in one's memory should belong to the following these 10 kinds. Introduce Xi'an to everybody today most distinctive 10 big cate, let you do not take a pity in Xi'an journey!

One: The flesh places steamed bun

Cate should belong to the flesh the first times to place steamed bun.

The flesh places steamed bun namely the clip steamed bun of meat stuffing, this is combination of two kinds of alimental: Flesh of dried meat juice and white auspicious steamed bun, also be Chinese hamburger. Entrance of white auspicious steamed bun is sweet crisp, cortical and crisp, inside defect soft, and the meat of dried meat juice that uses pork make it, fat and not be bored with, juice sweet flesh is tender, flesh of juice of dried meat of according to legend is be made up by more than 30 kinds of condiment and become, deserve to go up age Laoshang, make the flesh qualitative soft glutinous, colour and lustre is ruddy, gust alcohol is sweet.

Although fleshy clip steamed bun looks be like common, the pose of lickerish steamed bun, have a way correctly, ability lets the flesh place tine of steamed bun lip to stay sweet. Authentic steamed bun of clip eating the meat wants a level to take steamed bread, eat first from two side, can make bovril sufficient in immerge steamed bun, do not allow bovril outflow. A lot of places also have his flesh to place steamed bun now, but among them meat stuffing differs very big, so, this also is steamed bun of Xi'an flesh clip most let a person love love the place that does not forget.

2: Cool skin

Put cool skin and fleshy clip steamed bun together, because they just are best partners,that is. Eat a flesh to place steamed bun insufficient, eat two flesh to place steamed bun to have bit of dirt again, that comes bowl of cool skin!

Cool skin also is area of traceable Shaanxi the central Shaanxi plain, belong to the traditional cate of the Han nationality, extraordinary popularity at northern region. The sort of cool skin is very much, have rice skin, have face skin, still have wine skin, "Muscle " , " thin " , " fine " , " Rang " it is the characteristic with cool the biggest skin, taste acid sweet delicacy is hot, optional collocation. Somebody feels cool to summer takes the skin, this is wrong, it is the season of cool skin all the year round, if the feeling eats cool skin to have,nod in the winter cool, can change hot boiling water to mix, also be the beautiful on the desk is tasted.

3: Hotpot bubble steamed bun

Xi'an has 2 bubble, it is hotpot bubble steamed bun firstly. Hotpot bubble steamed bun calls hotpot the bubble, steamed bun that boil again, advocate if still have flapjack by hotpot, vermicelli made from bean starch,comprise. Pay intribute gives an emperor hotpot bubble steamed bun of ancient time, call again " ovine a thick soup " , nowadays, had evolved into the whole people all food of edible the whole people.

Hotpot bubble steamed bun spreads all over Shaanxi each district, but the famousest should belong to Xi'an. Delicious hotpot bubble steamed bun is particularly strict to technical requirement, not only porky craft wants to pay attention to, the gimmick of the steamed bun that connect bubble is exquisite also, steamed bun should be broken Yue Xiaoyue is well, ability more tasty. Steamed bun muscle is smooth, the flesh expects soup is thick, delicate still have warm stomach function, make the aftertaste after the person is fed boundless.

4: Steamed bun of calabash head bubble

Steamed bun of calabash head bubble is additional " one bubble " .

Steamed bun of calabash head bubble also is Xi'an peculiar special flavor is fastfood, this is together " deceive person " cate, no matter be to feed material or charge for the making of sth. , concern without with calabash. Of steamed bun of calabash head bubble basically feeding capable person is pig large intestine and pig abdomen, boil the Shang Fang that make to enter the steamed bread that has made with its, soup fresh pork is tender, flavor aroma.

5: Hot boiling water of fleshy bolus moustache

Introduced from the northern and western nationalities or from abroad hot Shang You calls fleshy bolus 8 precious soup, the name that is Xi'an this locality is fastfood. Its introduced from the northern and western nationalities or from abroad hot boiling water unlike Henan is so simple, introduced from the northern and western nationalities or from abroad hot Shangyou can call fleshy bolus soup of vegetable beef a round mass of food, its raw material basically has grey of beef, potato, lotus,

Fleshy bolus non-Han nationalities living in the north and west in ancient times is hot of Shang Zaidong day in the morning is to be very popular most, although cold wind is biting, drink on one bowl of introduced from the northern and western nationalities or from abroad hot boiling water, become aware the abdomen below a warm current comes all over. Before eating, still can irrigate on oil spills hot pepper,

6: Foul smell child face

Foul smell child the key of the face is not a face, however soup, foul smell child soup is foul smell child the soul of the face.

Foul smell child the meaning that is diced meat, superior foul smell child the pork that should choose skin of fat tender belt of course, 7 minutes thin, 3 share out ill-gotten gains, the diced meat that has fried deserves to wait with bean curd, egg, agaric, carrot, garlic bolt again, multicoloured, already good-looking delicious.

7: Face of Ng of á of Bi á Ngbi

Like having much person and me, fall in love with this cate because of the name, a bowl of face has a side only, it is the place of the characteristic of this cate.

Face of Ng of á of Bi á Ngbi calls belt the face again, it is Shaanxi peculiar name is fastfood, this is grow clement noodle through what handiwork pulls, in the process that make, can give out the sound of Ng of á of Bi á Ngbi, get a name because of this.

"Oil spills face of Ng of á of Ngbi of á of hot pepper Bi " it is Shaanxi circulates long adage, oil spills hot pepper and belt face is to match absolutely, pull good noodle, deserve to transfer into with the spice such as green vegetables, vinegar, soy, Chinese prickly ash noodles in soup, scoop up noodle, drench on the hot pepper of heal up is oily, go up with heating up oil to drench again, acerbity hot delicacy is sweet, this one noodle can satisfy quantity of heat of a day.

8: Boiler armet

Boiler armet is Shaanxi 8 blame greatly one of.

Boiler armet resembles boiler shell, this is the truest to boiler armet portraiture, boiler armet big diameter outside 2 feet, round thick, resembling is boiler the lid is general. Although boiler armet looks be like thick, but inside the entrance crisp outside fragile, aroma 4 excessive, have " the different that be the same as a car, did not see its steamed bread, hear its flavour " say, what see boiler armet so is sweet.

Archaic war period, use boiler armet to should make solid food, easy deposit, work to be able to bear or endure forcedly chew, break a bit by bit to eat, it is to chew more more. Continue up to now, what become a full an ancient name for China already is famous and fastfood!

9: Cake of an ancient earthen utensil for steaming rise

Cake of an ancient earthen utensil for steaming rise also is a kind of history long name is fastfood, mix with Xi'an the central Shaanxi plain is most authentic. An ancient earthen utensil for steaming rise is a kind of old evaporate implement, used evaporate cake not only delicious,

The main raw material of cake of an ancient earthen utensil for steaming rise is red jujube and polished glutinous rice, polished glutinous rice and red jujube alternate with, red white alternate with, beautiful of form lubricious all. Cake of an ancient earthen utensil for steaming rise can be heated up already eat, OK also cool move eats, old young all appropriate, flavour is full-bodied,

10: Dumpling of Gu San fill

Say Xi'an is the world of cooked wheaten food, if do not like to work hard hard face cake, that tastes this fill dumpling!

Dumpling of Gu San fill is Xi'an name head the biggest, the name most canorous is fastfood one of. Come to Xi'an, want to taste this everybody to call the most authentic Islamic of assist fill dumpling necessarily.

Dumpling of Gu San fill is Islamic food, it is beef commonly or hotpot is stuffing, especially beef fill dumpling most the person loves. Reeky steamed stuffed bun, resembling is thin thin oilpaper is general, blow play can defeat. When eating ten million cannot anxious, first cool one cool, dip in again on sauce makings, in sending even of leather belt soup into the mouth, soup fresh pork is tender, happy amid.

Above is Xi'an the most well-known 10 names are fastfood. Nevertheless, xi'an cate everywhere, without number, still have a lot of delicate waiting for us to discover, delicious, personally has tasted ability to know