西班牙必吃的十大美食，美食爱好者不容错过！英文双语对照

1. 普拉托（Paella）

普拉托（Paella）是西班牙最著名的菜肴之一，以番红花调味的黄色米饭为基础，搭配海鲜、蔬菜和肉类，口味丰富，香气四溢。

2. 地中海海鲜

西班牙独特的地理位置让其拥有丰富的海鲜资源，新鲜的海鲜总是西班牙菜肴中的主角，无论是烤鱼、炒虾还是煮蛤蜊，都值得一试。

3. 橄榄和橄榄油

西班牙是世界上最大的橄榄油生产国之一，其特产的橄榄和橄榄油在西班牙的餐桌上随处可见，清新的口感和丰富的营养让人流连忘返。

4. 奶酪（Queso）

西班牙的奶酪种类繁多，每一种都有其独特的风味和制作工艺，在西班牙的餐桌上，奶酪常常作为开胃菜或下酒菜，令人回味无穷。

5. 火腿（Jamon）

西班牙的火腿选用优质火腿猪制作，经过特殊的腌制和晾晒工艺，口感鲜美，风味独特，是许多餐厅里的招牌菜。

6. 西班牙海鲜饭

海鲜饭是各种鱼类和海鲜与大米混合烹饪而成的一道传统美食，在西班牙的海岸线上尤为常见，尝一口便能感受到浓浓的海洋风味。

7. 帕特哈（Patatas Bravas）

帕特哈是一道西班牙的传统小吃，主要由土豆制成，搭配特制的番茄酱和辣椒酱，口感酥脆，是西班牙酒吧里的常见小食。

8. 龙虾炖饭（Arroz Caldoso）

龙虾炖饭是一道以杂烩、龙虾和大米为主要食材的菜肴，味道鲜美，香气扑鼻，深受食客喜爱。

9. 西班牙葡萄酒

西班牙葡萄酒种类繁多，从波尔多葡萄园的红酒到加泰罗尼亚的卡瓦，每一种葡萄酒都展现了西班牙独特的美妙风味。

10. 克里奥尔蛋糕（Crema Catalana）

克里奥尔蛋糕起源于加泰罗尼亚地区，口感细腻，甜度适中，烧糖的香气与香草的芳香相得益彰，是西班牙人餐后最爱的甜点之一。

这些美食只是西班牙美食中的冰山一角，每一种都承载着丰富的地域文化和美食传统。如果您正计划前往西班牙旅行，不妨尝试品尝这些美味佳肴，必将为您的旅行增添别样的风情和记忆。

感谢您阅读本文，希望能为您的西班牙美食之旅提供一些参考，祝您在西班牙尽情享受美食的魅力！

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英文翻译对照，仅供参考

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1.Pulatuo (Paella)

Pulatuo (Paella)It is one of dish with the famousest Spain, the maize rice that flavors with crocus is a foundation, tie-in seafood, vegetable and flesh kind, taste is rich, aroma 4 excessive.

2.Mediterranean seafood

The situation with individual Spain lets his have rich seafood resource, freshSeafoodAlways be the leading role in Spanish dish, no matter be grilled fish, fry shrimp or boil clam, be worth to try.

3.Chinese olive and olive oil

Spain is one of countries of the biggest olive oil production on the world, the olive of its special local product andOlive oilOn Spanish table everywhere is seen, pure and fresh mouthfeel and rich nutrition let stream of people forget to return repeatedly.

4.Cheese (Queso)

Cheese sort of Spain is various, avery kind of has his distinctive local color and the craft that make, on Spanish table, cheese often serves asAppetizing dishOr dish, aftertaste making a person is boundless.

5.Ham (Jamon)

Spanish ham chooses pig of high grade ham to make, bask in craft through special souse and air, mouthfeel is delicious, local color is distinctive, it is a lot of dining-room inFascia dish.

6.Spanish seafood meal

Seafood meal is a traditional cate that all sorts of fish and seafood and rice mix cooking and becomes, go up in Spanish coasting particularly common, taste to be able to experience thick marine local color.

7.Pateha (Patatas Bravas)

The tradition that Pateha is a Spain is fastfood, basically make by potato, tie-in and tailor-made ketchup and pepper sauce, mouthfeel crisp, it is Spanish bar in common small feed.

8.Langouste stews a meal (Arroz Caldoso)

The langouste meal that stew is it is the cooked food that basically eats capable person with hash, langouste and rice together, flavour is delicious, aroma is tangy, getDeadbeatLove.

9.Spanish bishop

Spanish bishop sort is various, from Boerduo the red wine of grapery goes to those who add Tailuoniya to block tile, bishop of avery kind of showed the wonderful local color with distinctive Spain.

10.Overcome li of abstruse Er cake (Crema Catalana)

Traceable of abstruse Er cake adds Tailuoniya in the gram area, mouthfeel is exquisite, sweet spend moderate, burn the balmy bring out the best in each other of the aroma of candy and herb, it is one of deserts that love most after Spaish eat.

These cate are the iceberg in Spanish cate only one horn, avery kind of is bearing the weight of rich district culture and cate tradition. If you are planning to head for Spain to travel, might as well the attempt samples these delicate cate, the journey that is sure to be you is added another amorous feelings and memory.

Thank you to read the article, the brigade of the Spanish cate that hopes to be able to be you provides a few reference, wish you enjoy the glamour of cate to the top of one's bent in Spain!