豆沙馅可以做什么面食？英文双语对照

方法/步骤1红小豆称重后放在清水里浸泡至少2小时以上。浸泡过夜更佳，因为这样红豆煮起来会熟的更快。2将浸泡好的红小豆洗净后放入大汤锅里，加入没过红小豆2倍的水。如用高压锅煮红豆的话，炖煮时间不宜超过半小时。用汤锅炖煮时中间也需要有几次的搅动，因为红小豆吸水性很强。需要防止粘锅。同时还需要注意观察水量。需要加水的时候还是需要加水的。不然都干锅了，豆子还没煮裂开就不好了。毕竟每个人对火候的把握和操作熟练程度是不同的。需要灵活处理。3大火将水煮开后，转中到小火煮至红小豆开裂破皮比较酥烂。4将煮好的红豆汤放至不烫手的程度将其倒入已经洗净的榨汁机中加速搅打2分钟。用食品料理机中搅打也是可以的。待红豆汤已经成泥切不见豆皮残余即可停止搅打。5准备好不粘锅的平底锅，先将称量好的面粉炒熟。6将数面粉倒在碗里备用。锅里会沾上一层薄薄的面粉，不用刷锅，因为正好可以先帮助吸收红豆泥中的一部分水分。7将搅打好的红豆泥全部倒入锅里，加入细砂糖，开始翻炒。全程保持小火，即四周仍然还有一圈小火苗的状态。8分次加入色拉油（我用的是玉米油，也可以用大豆油），每次都搅动至油完全被豆泥吸收再加下一次油。9随着水分的挥发，馅会越来越粘稠。当馅变得比较稠厚有些干硬时，可以加入已经炒熟的熟面粉。搅动均匀至面团状态即可关火。红豆沙馅就做好了。END注意事项红豆如果没有时间提前浸泡的话，最好用高压锅来炖煮。但是要注意别超过半小时。因为红小豆吸水性很强，炖煮时间久了容易粘锅。处理红豆汤时，有些人会将煮好的红豆放至水里用手反复搓至红豆皮浮出。然后捞去豆皮。用纱布将沉入锅底的豆沙包裹住，挤干水分。我试过这样的方法，难免会有红豆皮掺杂在红豆沙中。所以，用榨汁机直接搅打成泥还是最方便快捷的。而且根本不会出现有些书上说的会有红豆皮残余的现象。对口感更是没有任何影响。所以强烈推荐这种方法。炒红豆泥时，最好使用防粘的炒锅。平底的或者深口的炒锅皆可。我用的不沾的平底锅有一个好处就是铲子不用来回翻炒豆泥，而是直接在锅里转圈搅动即可。这样还省时省力。做好的红豆沙馅等放温后即可开始处理。将它用保鲜膜覆盖住直接放入冰箱冷冻室或者将它搓圆成一个个圆球放入保鲜盒里方便保存取用都是可以的。要是2-3天之内就会全部用完的话，建议放入冰箱保鲜室里。没有用完的红豆沙馅，需要放入冰箱冷冻室。最长一个月也不会影响口感的。当然，任何食物还是尽量趁新鲜时尽快食用完是最好的。没有特殊原因，不建议存放这么久。

Method / 1 red bean weighs measure after weighing, put in clear water to immerse at least 2 hours above. Immerse pass the night is much better, because such ormosia are boiled,rise can ripe faster. Big stockpot is put after the 2 red bean that will immersed are abluent in, join did not cross red bean the water of 2 times. If use high-pressured boiler to boil the word of ormosia, stew the time that boil to should not be more than half hours. Stew with the stockpot when boiling among also need those who have a few times to churn, because red bean water imbibition is very strong. Need prevents to stick boiler. Still need to notice to observe water is measured at the same time. When need adds water, still need to add water. Do boiler otherwise, bean has not boiled fission bad. After all everybody is different to the assurance of duration and operation competence. Need agile processing. After 3 conflagration boil water, in turning, boil to small fire to red bean craze broken skin is compared crisp sodden. The rate that the 4 ormosia boiling water that will boiled put to not very hot hand falls his into already abluent juicer to quicken agitate to hit 2 minutes. Using the agitate in food arrange machine to hit also is possible. Wait for ormosia soup to had been cut into mud do not see fabaceous skin remains can stop agitate to hit. The 5 pan that get ready not to stick boiler, fry the flour with good metage first ripe. 6 pour several flour in the bowl to reserve. The meeting in boiler touchs thin thin flour, need not brush boiler, because as it happens is OK,help the one part moisture in absorbing ormosia mud first. The 7 ormosia mashed vegetable or fruit that had made agitate enter boiler entirely in, join fine saccharic, begin to break up fry. Whole journey holds small fire, namely all around the state that still still has circuit small flame. 8 minutes second add salad oil (what I use is corn oil, also can use soybean oil) , churn every time be absorbed completely by fabaceous mud to oil again Jiaxiayici is oily. 9 volatilize as what water divides, stuffing will be ropier and ropier. Become stiffer when stuffing thick some are dry hard when, can join had fried ripe ripe flour. Churn can involve fire to dough condition equably. Stuffing of red sweetened bean taste has been done. If END note ormosia does not have the word that time immerses ahead of schedule, had better be stewed with high-pressured boiler boil. But should notice not to exceed half hours. Because red bean water imbibition is very strong, stew the time that boil long stick boiler easily. When handling ormosia soup, some people can put the ormosia that has boiled to rub relapses to be risen to to ormosia skin with the hand in water. Scoop up fabaceous skin next. With gauze the sweetened bean taste of the will heavy bottom that enter boiler laps, squeeze dry moisture. I had tried such method, hard to avoid can have ormosia skin adulteration to be in ormosia sand. So, with juicer direct agitate is hit into mud still is the most convenient and quick. And the appearance that can give the meeting that says on some books now to have ormosia skin remains far from. Do not have any influences more to mouthfeel. Recommend this kind of method strongly so. When frying ormosia mud, had better use prevent stuck frying boiler. Of the deep perhaps mouth of flat bottom fry pan all but. The does not touch pan that I use has a profit is scoop need not turn over the mud that fry a beans back and forth, turn in boiler directly however the circle churns can. Return the save labour when the province so. The stuffing of red sweetened bean taste that has done put lukewarm hind can begin to handle. Use it last velar Fu covers put freezer freezer compartment directly or it each pellet puts rub help sb to attain his aim to last go to the lavatory in the box save take using is possible. If can give out entirely in 2-3 day, the proposal puts freezer to last in the room. Sanded without gone ormosia stuffing, need puts freezer freezer compartment. The longest the month also won't affect mouthfeel. Of course, any food still are taken the advantage of as far as possible fresh when feed as soon as possible giving out is best. Without special account, do not suggest to deposit so long.