15 美食家常菜菜谱？英文双语对照

首先非常感谢邀请！在这里能为你解答这个问题，让我带领你们一起走进这个问题，现在让我们一起探讨一下。

家常菜做法 十大家常菜做法

　　十大家常菜做法——麻婆豆腐

　　1.准备材料：豆腐切丁、牛肉切末、豆瓣酱、盐、酒、干红辣椒碎、青蒜、姜末、花椒粉、水淀粉、酱油、少许糖。

　　2.锅内加少许菜油，大火加热，油热后依次加入豆瓣酱、盐、干红辣椒、青蒜、姜末、花椒粉、牛肉末、也可将牛肉末用上述调料腌好后一并加入。 炒香。

　　3.加入切成小块的豆腐。改小火，煮沸。

　　4.待豆腐熟后，改大火，加入由水淀粉、糖、酒、味精、酱油调好的芡汁。待芡汁均匀附着后，关火，起锅。

　　5.起锅，撒上花椒面，香喷喷，川味十足的麻婆豆腐上桌啦！

　　十大家常菜做法——可乐鸡翅

　　原料：鸡翅中6-8个，可口可乐一小杯，辣椒粉少许，孜然少许（成粒的孜然,不要粉末的）。

　　步骤：锅里放水，等水烧开后下鸡翅，鸡翅7成熟即可。滤干水备用。

　　油多放，用葱花和大蒜爆锅，下鸡翅，放孜然和辣椒粉，大火，炒炸，炸到皮略焦为最好。

　　用勺子把多余的油撇出来，把可乐加进去，加盐和味精，一点水都不要放，等可乐快烧干的时候把火烧微关小一点收汁。

　　在烧可乐的同时可以用勺子把蒜末和葱末撇去。

　　最后盛盘的时候别忘了把汁也一起盛了。

　　这道菜比肯德基的鸡翅还好吃。鸡翅香辣，酥到骨头里去了。

　　十大家常菜做法——回锅肉

　　原料：猪后臀尖，青蒜

　　辅料：豆瓣酱，豆豉，葱，姜，花椒，大料，桂皮，黄酒, 开水下肉，煮20分钟左右，其中放葱，姜，花椒，大料，桂皮，黄酒，撇去浮沫，待筷子能插入肉中，关火，泡5分钟，再出锅

　　青蒜拍一下，切斜刀段，肉切成大薄片，看你的刀功了，越薄越好

　　锅内放少许油，下白肉，煸炒，肥肉变的卷曲，透明后，把肉铲到锅边(这个是懒人的做法!呵呵!其实应该是把肉先铲出来在炒豆瓣酱的)，下豆瓣酱，煸出红油，下豆豉，姜丝，青蒜，同炒。这个菜炒时不用加盐,因为豆瓣酱已经够咸了。

　　青蒜略变软，淋黄酒，就可以出锅了。

　　十大家常菜做法——红烧肉

　　1、炒锅洗净，烧热，下两汤匙油，放三、四汤匙白糖，转小火。

　　前期准备：五花肉一块，切成一厘米见方的条状。

　　2、不停地用炒勺搅动，使白糖溶化，变成红棕色的糖液，这也叫炒糖色。

　　3、把切好的五花肉倒入，炒均匀，使每块肉都沾上糖色。

　　4、加酱油、料酒、生姜、冰糖、盐少许，烧开，再转小火烧二、三十分钟左右。等汁挥发得差不多，加大火收汁。

　　5、这就是做好的样子了

　　十大家常菜做法——酸菜鱼

　　1、一般用草鱼或者黑鱼为好。

　　2、洗鱼，注意洗净腹腔中的黑膜。

　　3、剪去鱼翅...（晾干后做鱼翅也不错……哈哈）

　　4、将鱼切成段。

　　5、用手压住鱼段，另一手拿刀贴住鱼脊骨上沿推近,感觉着鱼骨的位置,及时调整行刀的方向...切不好的话多买几条鱼练习先:)

　　6、拆鱼骨。鱼头对切，片下的鱼肉，还有剩下的鱼骨……如果喜欢连骨头一起吃，也可以忽略此步...

　　7、把片下来的鱼横放，沿着鱼尾至鱼头的方向用刀逐一片下，每片厚度大约5-7毫米左右。此处注意! 方向不要搞反了，不然煮出来鱼片会碎的~~

　　8、取一个鸡蛋，左右手倒一倒，倒出蛋清备用

　　9、鱼骨切成段，和鱼片鱼头一起放入盆中，加盐及料酒搅拌，再放入蛋清抓拌均匀，静置20分钟~ 等待一会，嘿嘿

　　10、酸菜……………………翠花，上酸菜。。。。一包两包都可以，喜欢就多放点。

　　11、切酸菜，成段

　　12、锅中放油烧热，最好是大油，不过为了......还是用普通的油做吧！倒入切好的酸菜翻炒 ………………然后加入水或者高汤烧开

　　13、先放入鱼头和鱼骨，小火炖煮5-7分钟~ 样子不太好看，呵呵!

　　14、下入其他的鱼片，大火2-3分钟~ 如果不喜欢鱼头，也可以不要鱼头的，省略...

　　15、放入盐、胡椒粉、花椒粉、味精等调味，一锅美味的酴菜鱼就大功告成了！

　　十大家常菜做法——宫保鸡丁

　　材料:鸡脯肉·400 克 炸花生米·50 克 鸡蛋·1 个 大蒜·5 瓣 淀粉·适量 干辣椒·10 个

　　注：可酌情配料

　　调料 :食用油·500 克（实耗50 克） 香油·1 小匙 酱油· 大匙 料酒·1 大匙 香醋·1 小匙 精盐·1 小匙白糖·1 小匙

　　味精· 小匙

　　做法

　　1.鸡肉洗净切丁，用蛋清、盐、淀粉腌拌均匀；蒜洗净切末；

　　2.食用油入锅烧热，鸡丁下锅炸熟，捞起沥油；

　　3.锅中留油少许，爆香干辣椒、蒜，再下入鸡丁翻炒；

　　4.最后放酱油、料酒、味精、糖、醋、水、淀粉、香油炒匀并勾芡，最后加入花生米炒匀即可。

　　花生米一定要在菜起锅前下锅，以免长时间在锅内翻炒，影响花生米的酥脆感。

　　十大家常菜做法——水煮鱼

　　草鱼一条，片成鱼片。

　　鱼肉和鱼骨头分开腌制，(调料是一样的)鱼骨头放的调料要放得重一些。因为肉厚....我是这么想的哈：）

　　把片好的鱼片加入一个鸡蛋清、适量的盐、花椒粉、胡椒粉

家常菜——酱牛肉材料

牛前腿键子肉1500克、葱50克、姜30克、盐15克、糖10克、料酒30克、酱油30克、五香粉15克、香叶4片、花椒5克、丁香2克、小茴香3克、陈皮4克、甘草5克、桂皮5克、八角6瓣、清水适量。

做法1、将牛肉洗净，沿筋络纹路切成大块后备用。

　　2、取干净纱布一块，将丁香、花椒、八角、陈皮、小茴香、桂皮、香叶、甘草包在其中制成香料包备用。

　　3、葱切大点的段、姜拍破备用。

　　4、锅中做清水，80度时入牛肉煮开后再大火煮1分半钟左右。

　　5、将牛肉从开水锅中捞出后放入凉水中备用。

　　6、锅中再做清水，开锅后下入香料包、糖、葱、姜、酱油和五香粉。

　　7、重新开锅之后入牛肉大火做开。

　　8、变小火将牛肉烧熟后将香料包取出后关火。

　　9、将牛肉和剩余的肉汤一起倒入容器中放至完全凉透。

　　10、将牛肉取出切成薄片即可食用。

小诀窍　　1、牛肉煮1分半钟左右用凉水浸泡是为了让牛肉发紧，使成品不易被切碎。

　　2、要将牛肉和剩余的肉汤一起倒入容器中保存，这样可以使牛肉更加入味。

韭菜鱿鱼须材料

韭菜，鱿鱼须，酱油，味精，料酒，十三香粉，精盐

做法1.韭菜切段，鱿鱼须切条。

2.锅内上热水把鱿鱼须放进去烫一下捞出过冷水，最后沥干待用。

3.锅内放油，下鱿鱼须大火翻炒，加酱油，精盐，少量味精，料酒，十三香粉煸炒。

4.最后放入韭菜大火翻炒即可。青椒炒肉丝

肉丝鲜嫩，青椒爽口，很开胃的美味家常菜。

材料材料：里脊肉 300克、青椒5个、黑木耳适量。

调料：葱姜适量、盐适量、、蛋清1个、糖3克、料酒10克、生抽20克、鸡精少许、淀粉适量。

做法1.木耳提前泡发， 里脊肉切丝加入盐、蛋清、生抽、糖、鸡精、料酒、淀粉抓拌均匀腌制片刻，泡好的木耳洗净切丝，青椒洗净切丝，葱姜切碎。

2.油锅烧热，倒入肉丝翻炒，炒至肉丝变色坚挺盛出备用。

3.锅中再加少许油爆香葱姜，倒入木耳和青椒翻炒，加入生抽和糖，再加少许盐翻炒均匀，把肉丝倒入混合翻炒，淋入适量的香油，翻炒均匀关火。

小诀窍1.这是一道快手炒菜，青椒入锅加入调味料翻炒均匀即可关火，不要时间长，以免影响青椒的口感。

2.将青椒换成蒜薹，就成了蒜薹肉丝了！

3.勾芡时，切忌：“红清白黄”。意思就是红色的肉如，猪肉、牛肉等用蛋清勾芡。白色的肉如，鸡肉、鱼肉等用蛋黄勾芡。

家常腐竹材料

五花肉，腐竹，少许黄酒，少许酱油，葱，姜，蒜末，盐，糖

做法1、锅先烧热，放勺冷油，烧热后放五花肉肉片，中火煸至边角发黄油基本渗出后，放少许黄酒、少许酱油翻炒后，放葱、姜、蒜末；

2、煸出香味后，放配菜，转大火，略调盐、糖；再放腐竹，翻炒至蔬菜断生即可。

在以上的分享关于这个问题的解答都是个人的意见与建议，我希望我分享的这个问题的解答能够帮助到大家。

在这里同时也希望大家能够喜欢我的分享，大家如果有更好的关于这个问题的解答，还望分享评论出来共同讨论这话题。

我最后在这里，祝大家每天开开心心工作快快乐乐生活，健康生活每一天，家和万事兴，年年发大财，生意兴隆，谢谢！

Thank very much above all invite! Can solve this problem for you here, let me guide you to walk into this problem together, let us be discussed together now.

Practice of dish of the daily life of a family practice of dish of 10 big the daily life of a family

Practice of dish of 10 big the daily life of a family -- hemp mother-in-law bean curd

1. Prepare data: Bean curd cuts fourth, beef to cut end, thick broad-bean sauce, salt, wine, dry chili candy of starch of pink of broken, garlic sprouts, Jiang Mo, Chinese prickly ash, water, soy, a few.

2. A few rape oil is added inside boiler, conflagration heats, after oily heat ordinal add end of pink of thick broad-bean sauce, salt, dry chili, garlic sprouts, Jiang Mo, Chinese prickly ash, beef, join along with all the others after it is good to also can use beef end can use beef end afore-mentioned condiments to bloat. Fry sweet.

3. Join the bean curd that cuts small. Make down fire, boil.

4. After the become thoroughly decomposed that wait for a beans, change conflagration, join by the Gorgon euryale juice of mix up of water starch, candy, wine, gourmet powder, soy. After the juice that wait for Gorgon euryale adheres to equably, involve fire, have pot.

5. Have pot, scatter on face of Chinese prickly ash, appetizing, the desk on the hemp mother-in-law bean curd with plain dye-in-the-wood flavour!

Practice of dish of 10 big the daily life of a family -- coke chicken wing

Raw material: The 6-8 in gallinaceous wing, coke Cola one cannikin, chili pink a few, zi like that a few (the Zi that becomes bead like that, not pulverous) .

Measure: Turn on the water in boiler, wait for next gallinaceous wings after water is burned, gallinaceous wing 7 maturity can. Filter does water to reserve.

Oil is put more, explode with chopped green onion and garlic boiler, leave gallinaceous wing, put Zi to be mixed like that chili pink, conflagration, fry scamper, scamper arrives skin summary Jiao Wei is best.

Use ladle to cast aside redundant oil, add coke, add salt and gourmet powder, a bit water does not want to put, wait for coke to be burned quickly when working juice of check and accept of small Guan Xiaoyi of baked wheaten cake.

Burning coke while can cast aside garlic powder and onion powder with ladle.

Fill finally dish when did not forget to also contain juice together.

This vegetable takes fortunately than gallinaceous wing of Kendeji. Gallinaceous wing is sweet hot, crisp went in bone.

Practice of dish of 10 big the daily life of a family -- cook again flesh

Raw material: The buttock after the pig is pointed, garlic sprouts

Complementary makings: Thick broad-bean sauce, fabaceous Chi, green, ginger, chinese prickly ash, aniseed, cassia bark, yellow rice or millet wine, boiled water issues the flesh, boil 20 minutes or so, put onion among them, ginger, chinese prickly ash, aniseed, cassia bark, yellow rice or millet wine, cast aside go float foam, in waiting for a chopstick to be able to insert the flesh, involve fire, bubble 5 minutes, give boiler again

Garlic sprouts is patted, cut inclined knife paragraph, the flesh cuts big chip, the knife result that sees you, it is good to jump over Bao Yue

A few oil is put inside boiler, issue plain boiled pork, stir-fry before stewing is fried, what fat changes is curly, transparent hind, shovel the flesh to the side of boiler (this practice that is dawdler! Ah! Should be a flesh actually shovel the) that comes out to frying thick broad-bean sauce first, issue thick broad-bean sauce, stir-fry before stewing gives red oil, issue fabaceous Chi, jiang Si, garlic sprouts, fry together. Salt need not be added when this dish is fried, because thick broad-bean sauce is already enough salty.

Garlic sprouts summary molten, drench yellow rice or millet wine, can give boiler.

Practice of dish of 10 big the daily life of a family -- flesh of braise in soy sauce

1, fry pan abluent, burn heat, below two spoon are oily, put 3, 4 spoon white sugar, turn small fire.

Pre-construction: Steaky pork together, cut the strip of a centimeter of square.

2, keep churning with round-bottomed frying pan, make white sugar is dissolved, turn Gong Zong into lubricious sugar juice, this also makes fry candy color.

3, pour the steaky pork that has cut, fry even, make every flesh touchs candy color.

4, add touch of soy, cooking wine, ginger, rock candy, salt, burn, turn again small baked wheaten cake 2, left and right sides of half an hour. Wait for juice to volatilize almost, increase fire to receive juice.

5, this makes good appearance namely

Practice of dish of 10 big the daily life of a family -- fish of pickled Chinese cabbage

1, use grass carp commonly or snakeheaded fish had better.

2, wash a fish, notice the black film in abluent abdominal cavity.

3, cut go fim. . . (fim is done after air pretty good also... with a ha breath out)

4, cut the fish paragraph.

5, pin a fish with the hand paragraph, another hand takes a knife to stick a fish spinal on the edge is pushed close, feeling the position of fishbone, adjust the direction of a knife in time. . . Cut bad word to buy a few fish to practice more first:)

6, tear open fishbone. Piscine head is right cut, piece the cruelly oppress below, still have the fishbone that remain... if like to have even character together, negligible also this pace. . .

7, the horizontal stroke puts a fish that come down, use knife one by one to the direction of piscine head along piscine end piece below, every ply about 5-7 millimeter left and right sides. Here attention! Direction is not done turned over, boil otherwise come out the ~~ with can broken slices of fish meat

8, take an egg, valuable assistant falls, teem egg white reserves

9, fishbone is cut paragraph, put into the basin together with head of fish of slices of fish meat, add salt and cooking wine agitate, put egg white to catch again mix even, 20 minutes of ~ await quiet place a little while, hey

10, pickled Chinese cabbage... ... ... ... emerald green flower, go up pickled Chinese cabbage. . . . One it is OK to wrap two packets, like to put a drop more.

11, cut pickled Chinese cabbage, into paragraph

12, oil is put to burn heat in boiler, had better be lard, nevertheless for. . . . . . Still be done with common oil! Break up into the pickled Chinese cabbage that has cut fry... ... ... add water next or soup-stock is burned

13, put piscine head and fishbone first, small fire stews the 5-7 that boil minute ~ appearance is not quite good-looking, ah!

14, issue other slices of fish meat, conflagration 2-3 minute if ~ does not like piscine head, also need not want piscine head, elliptically. . .

15, put pink of salt, pepper, Chinese prickly ash, gourmet powder to wait flavor, the Tu food fish with one delicate boiler with respect to success!

Practice of dish of 10 big the daily life of a family -- palace keeps gallinaceous man

Material: ? ?00 of Ω  Suan overcomes scamper pignut · · of 50 grams egg 5 valve of · of a garlic are amylaceous · is right amount dry chili · 10

Note: But burden of take into consideration the circumstances

Condiment: ? Mei Ting?00 captures the level (real cost 50 grams) balm · · of cooking wine of big spoon of · of soy of 1 small spoon · of sweet vinegar of 1 big spoon · of refined salt of 1 small spoon · of white sugar of 1 small spoon 1 small spoon

Small spoon of gourmet powder ·

Practice

1. Chicken is abluent cut man, bloat with egg white, salt, starch mix even; Garlic is abluent cut end;

2. Edible oil burns heat into boiler, blast of the boiler below gallinaceous man is ripe, scoop drop oil;

3. Oily a few stays in boiler, explode chili of smoked bean curd, garlic, issue gallinaceous man to break up again fry;

4. Put soy, cooking wine, gourmet powder, candy, vinegar, water, amylaceous, balm to fry divide evenly to tick off Gorgon euryale finally, join pignut to fry divide evenly finally can.

Pignut must leave boiler before the boiler since dish, lest be fried for long in boiler varus, affect the crisp sense of pignut.

Practice of dish of 10 big the daily life of a family -- water boils a fish

Grass carp, piece into slices of fish meat.

Cruelly oppress and souse of fishbone head departure, (Condiment is same) the condiment that fishbone head puts should be put a few againer. Because the flesh is thick. . . . I am think so ha: )

A good slices of fish meat join pink of an egg Qing Dynasty, right amount salt, Chinese prickly ash, pepper

Dish of the daily life of a family -- sauce beef material

Bovine foreleg bolts child the flesh pink of 30 grams of 30 grams of 10 grams of 15 grams of 30 grams of 50 grams of 1500 grams, green, ginger, salt, candy, cooking wine, soy, the five spices is 15 grams, sweet leaf 4, Chinese prickly ash 5 grams, clove 2.

Practice 1, beef abluent, after grain of edge muscle sth resembling a net cuts chunk, reserve.

2, take clean gauze together, amid of blockhead of lilac, Chinese prickly ash, anise, dried tangerine or orange peel, will small fennel, cassia bark, sweet leaf, pleasant makes flavor bag reserve.

3, green cuts big drop paragraph, ginger is patted broken reserve.

4, clear water is done in boiler, 80 after when spending, be being boiled into beef again conflagration boils 1 minute of bells to control.

5, reserve beef from inside cold water is put after the fish out in boiled water boiler.

6, clear water of the redo in boiler, boil hind issues flavor bag, candy, green, ginger, soy and pink of the five spices.

7, do into beef conflagration after new boil.

8, decrescent fire burns beef ripe hind fire involves after flavor the bag is taken out.

9, in pouring beef and the rest broth container together, put to completely fully cool.

10, take out beef slice can edible.

Small hang 　 1, beef boils left and right sides of 1 minute of bells to immerse with cold water is to make beef hair close, make finished product not easy by mincing.

2, in wanting to pour beef and the rest broth container together, save, can make so beef more tasty.

Leek squid needs data

Leek, squid beard, soy, gourmet powder, cooking wine, 13 sachet, refined salt

Practice 1. Leek is cut paragraph, the squid must be cut.

Hot water goes up to must put in the squid inside 2. boiler press water of fish out super-cooling, drop doing is stand-by finally.

Oil is put inside 3. boiler, next squid beard conflagration break up fry, add soy, refined salt, a few gourmet powder, cooking wine, 13 sachet stir-fry before stewing is fried.

4. puts leek conflagration to break up finally fry can. Green pepper fries shredded meat

Shredded meat is fresh and tender, green pepper tastily, dish of very appetizing delicate the daily life of a family.

Data data: Tenderloin flesh 300 grams, green pepper 5, black agaric is right amount.

Condiment: Quantity of green Jiang Kuo, salt is right amount, , egg white 1, 10 grams of 3 grams of candy, cooking wine, unripe take a few of essence of 20 grams, chicken, starch right amount.

Practice 1. Agaric shifts to an earlier date bubble hair, tenderloin flesh cuts into shreds join salt, egg white, unripe smoke, essence of candy, chicken, cooking wine, starch is caught mix even souse is a short while, the agaric with good bubble is abluent cut into shreds, green pepper is abluent cut into shreds, green ginger is mincing.

2. oily boiler burns heat, break up into shredded meat fry, fry become angry to shredded meat strong fill piece reserve.

A few oil is added to explode again in 3. boiler sweet green ginger, break up into agaric and green pepper fry, join unripe smoke and candy, add a few salt to break up again fry even, pour shredded meat to mix break up fry, drench right amount balm, break up fry involve fire equably.

Small hang 1. This is fried dish of a quick worker, green pepper joins flavoring to break up into boiler fry can involve fire equably, do not want time to grow, lest affect the mouthfeel of green pepper.

2. changes green pepper garlic a kind of sedge, became shredded meat of garlic a kind of sedge!

When 3. ticks off Gorgon euryale, avoid by all means: "Red innocence is yellow " . Be like,the meaning is red meat, pork, beef tick off Gorgon euryale with egg white. White flesh if, chicken, cruelly oppress tick off Gorgon euryale with yoke.

Material of dried bean milk cream in tight rolls of the daily life of a family

Steaky pork, dried bean milk cream in tight rolls, a few yellow rice or millet wine, a few soy, green, ginger, garlic powder, salt, candy

Practice 1, boiler burns heat first, put spoon cold oil, steaky pork sliced meat is put after burning heat, stir-fry before stewing of medium baking temperature is sent to edge horn after butter is basic and oozy, put soy of a few yellow rice or millet wine, a few to break up after frying, put end of green, ginger, garlic;

2, after stir-fry before stewing gives sweet smell, put distribute food, turn conflagration, move salt, candy slightly; Put dried bean milk cream in tight rolls again, break up fry break to vegetable unripe can.

In above the opinion that sharing the solution about this problem is an individual and proposal, the solution of this problem that I hope I am shared can help great master.

Also hope everybody can like me at the same time here share, if everybody has the better solution about this problem, still hope to share a comment to come out to discuss this topic jointly.

I am here finally, wish everybody everyday happy work pleasure lives, health lives each days, the home and all things are promoted, send big money year after year, the business is thriving, thank!