买什么材质的筷子比较好 筷子什么材质的好英文双语对照

竹筷子：竹筷子是最常见的筷子之一，其优点包括环保、无毒无害、价格适中，且质量好的竹筷子遇到高温也不会变形。然而，竹筷子比较容易发霉，特别是在潮湿的环境下，因此清洗和保存时需要特别小心。

木筷子：木筷子与竹筷子类似，也是常见的筷子材质。木筷子质地软，防滑，手感好，且无毒无害。但是，木筷子同样容易吸水，导致发霉和变形，因此也需要定期更换。常见的木筷材质有榉木、鸡翅木、红檀木等，这些木材纹理丰富，价格经济。

合金筷子：合金筷子由“玻璃纤维”和“高分子材料”合成后的一种工程塑料制作而成，具有韧性强、不易折断、耐高温、容易清洗、不会变形褪色等优点。虽然外观单一，但适合家用，且相对耐用。

不锈钢筷子：不锈钢筷子具有好清洗、不会发霉变形、卫生健康、使用寿命长等特点。但是，不锈钢筷子导热性强，容易烫嘴，不适合老人和小孩使用。此外，购买不锈钢筷子时需要注意钢材的选择，避免购买到耐腐蚀性差、含有重金属的201钢。

塑料筷子：塑料筷子外观精美、光滑，好打理，但遇到高温容易分解出有害的化学物质，对人体也有较大的损害。因此，不建议长期使用塑料筷子，尤其是不要将其用于高温烹饪。

综上所述，从健康、环保和耐用的角度考虑，竹筷子和木筷子是较好的选择。如果追求更高的耐用性和易于清洗，合金筷子也是一个不错的选择。而不锈钢筷子和塑料筷子则存在一些潜在的健康风险，需要谨慎使用。最终选择哪种筷子材质，还需根据个人喜好和实际需求来决定。

Bamboo chopstick: Bamboo chopstick is one of the commonnest chopsticks, its advantage includes moderate of avirulent and environmental protection, harmless, price, and the bamboo chopstick with good quality encounters high temperature to also won't be out of shape. However, bamboo chopstick becomes moldy more easily, fall in damp environment especially, the need when be cleaned accordingly and be being saved is particularly careful.

Wooden chopstick: Wooden chopstick and bamboo chopstick are similar, also be common chopstick capable person pledges. Wooden chopstick texture is soft, prevent slippery, feel is good, and avirulent and harmless. But, wooden chopstick is likewise easy and bibulous, bring about become moldy and be out of shape, because this also needs,change regularly. Common wooden chopsticks capable person has Ju wood, gallinaceous wing wood, red Tan Mu to wait character, these lumber grain are rich, price economy.

Alloy chopstick: Alloy chopstick by " fibre glass " and " high polymer material " a kind of project after synthesis is plastic make and become, have tenacity to break off by force, not easily, clean high temperature resistantly, easily, won't be out of shape fade wait for an advantage. Although the exterior is onefold, but suit family expenses, and relatively durable.

Stainless steel chopstick: Stainless steel chopstick has been had clean, won't mildewy be out of shape, wholesome health, service life is long wait for a characteristic. But, thermal conductivity of stainless steel chopstick is strong, iron the mouth easily, do not suit old person and child to use. In addition, the need when buying stainless steel chopstick notes the alternative of rolled steel, avoid to buy the corrosion resistance difference, 201 steel that contain heavy metal.

Plastic chopstick: Plastic chopstick surface is elegant, slick, good do, but encounter high temperature to resolve a harmful chemical matter easily, also have bigger harm to human body. Accordingly, do not suggest to use plastic chopstick for a long time, do not use its at high temperature cooking especially.

The place on put together is narrated, from healthy, environmental protection and durable angle consideration, bamboo chopstick and wooden chopstick are better choice. If go after,taller durable sex is mixed clean easily, alloy chopstick also is a right choice. And stainless steel chopstick and plastic chopstick are put in a few potential healthy risks, need to be used carefully. Choose material of which kinds of chopstick finally to pledge, still need to decide according to individual be fond of and effective demand.