卤肉最多放多久才能吃英文双语对照

卤肉一般需要在卤汁中浸泡2-3天后才能食用，这样可以让肉更加入味。放得越久味道会越浓郁，但也不要放得太久以免肉质变得过于软烂。最好在制作卤肉时根据个人口味和喜好来调整卤肉的泡制时间。

Bittern flesh needs to immerse in thick gravy commonly edible of ability of 2-3 Queen of heaven, can yield the meat so more tasty. Put more for a long time flavour will be more full-bodied, but lest the flesh becomes too soft character,also do not put too for a long time sodden. Had better mix according to individual taste when flesh of the bittern that make the bubble that be fond of will come to to adjust bittern flesh makes time.