都江堰美食？ 都江堰著名美食？英文双语对照

一、都江堰美食？

都江堰名小吃有尤兔头，葱葱卷，渣渣面，冰粉，白果炖鸡。尤兔头位列成都地区四大兔头之首，已经发展为都江堰的招牌美食。葱葱卷算是都江堰的土著小吃，在五桂桥街、三方半巷子等地。渣渣面是川西地区一道有浓郁川西风味面食。做法是将煮到八分熟的面从锅中捞出，不带一点水分，然后趁热撒上由炒花生、芝麻、糖等磨碎制成的配料，满满地盖住面条。吃前用筷子搅拌一下，香喷热乎的味道简直让人食指大动。

冰粉价格很便宜，就在红糖水里加上西瓜粒、杨梅等果脯。

白果炖鸡就是剥去白果外面的硬壳后，取里面淡黄色的果核跟土鸡炖煮在一起。成品的鸡汤颜色白润、肉质鲜美。

二、都江堰著名美食？

龙兔头

冰粉

渣渣面

白果炖鸡

三、都江堰的美食？

葱葱卷葱葱卷算是都江堰的土着小吃，要问何时开始盛行，就连本地人也说不清楚。但在五桂桥街、三方半巷子等地，“葱葱卷”的队伍就占了半壁江山。没有正规店面，在街边几张矮桌椅坐下，老板就会端上一碟面皮，几小碟萝卜丝、莴笋丝，卷好蘸上秘制调料，塞进口里，舌尖上分泌出麻辣酸甜的滋味。

尤兔头尤兔头位列成都地区四大兔头之首，已经发展为都江堰的招牌美食，去到都江堰的人一定要前来尝尝。尤兔头始创于上世纪九十年代初期，精选上等鲜兔头，码味去腥，文火卤之，火至九分，凉搁在侧，待客人点食之，再加入祖传秘制卤料锅中冒热，起锅加料，拌成五香、麻辣两味，食客可以根据自己口味而选择。

冰粉对于都江堰的土着来说，在曾经物资匮乏的童年时代，夏日里来一碗冰粉，是最雀跃的事儿。如今在都江堰街上，还能听到隐约传来“冰粉，又冰又甜的冰粉”的叫卖声。价格很便宜，就在红糖水里加上西瓜粒、杨梅等果脯，也许味道不如从前，吃份回忆，清凉一下也是好的。

渣渣面渣渣面是川西地区一道有浓郁川西风味面食。做法是将煮到八分熟的面从锅中捞出，不带一点水分，然后趁热撒上由炒花生、芝麻、糖等磨碎制成的配料，满满地盖住面条。吃前用筷子搅拌一下，香喷热乎的味道简直让人食指大动。

白果炖鸡这是青城山的一道名菜，也是不论季节的基本款菜式。当地盛产白果，传统做法就是剥去白果外面的硬壳后，取里面淡黄色的果核跟土鸡炖煮在一起。成品的鸡汤颜色白润、肉质鲜美，加上清香软糯的白果，特别滋补养生。青城山几乎所有的馆子，大到考究的酒楼，小到后山的农家乐，都能尝到这道菜。

手掌鸡手掌鸡是凉拌鸡，由红油浸泡却麻而不冲，鸡肉是放养的野生鸡做的，非常鲜嫩，非常入味。另外这里的价格也非常亲民，人均30元左右就可以吃得很好。

干煸泥鳅用姜末、蒜末、红辣椒及花椒末、芝麻、五香粉、香葱和郫县豆瓣干煸的泥鳅，外酥里嫩，煞是香口，尽管麻辣味较重，但依然让人停不下箸。

四、都江堰美食推荐？

葱葱卷：葱葱卷算是都江堰的土著小吃，几小碟萝卜丝、莴笋丝，卷好蘸上秘制调料，塞进口里，舌尖上分泌出麻辣酸甜的滋味；

尤兔头：尤兔头位列成都地区四大兔头之首，已经发展为都江堰的招牌美食，来都江堰的人一定要去尝尝；

冰粉：夏日里来一碗冰粉，是最让人欢呼雀跃的事儿。如今在都江堰街上，还能听到偶尔听到“冰粉，又冰又甜的冰粉”的叫卖声。价格很便宜，就在红糖水里加上西瓜粒、杨梅等果脯。

渣渣面：渣渣面是川西地区一道有浓郁川西风味面食。做法是将煮到八分熟的面从锅中捞出，不带一点水分，然后趁热撒上由炒花生、芝麻、糖等磨碎制成的配料，满满地盖住面条。

白果炖鸡：这是青城山的一道名菜，也是不论季节的基本款菜式。当地盛产白果，传统做法就是剥去白果外面的硬壳后，取里面淡黄色的果核跟土鸡炖煮在一起；

手掌鸡：手掌鸡是凉拌鸡，由红油浸泡却麻而不冲，鸡肉是放养的野生鸡做的，非常鲜嫩，非常入味。

熊家婆可以说是都江堰冰粉的代表之一。

新八门焦鸭子 都江堰唯一非物质文化遗产。

五、都江堰桥边美食？

葱葱卷葱葱卷算是都江堰的土着小吃，要问何时开始盛行，就连本地人也说不清楚。但在五桂桥街、三方半巷子等地，“葱葱卷”的队伍就占了半壁江山。没有正规店面，在街边几张矮桌椅坐下，老板就会端上一碟面皮，几小碟萝卜丝、莴笋丝，卷好蘸上秘制调料，塞进口里，舌尖上分泌出麻辣酸甜的滋味。

尤兔头尤兔头位列成都地区四大兔头之首，已经发展为都江堰的招牌美食，去到都江堰的人一定要前来尝尝

六、都江堰江边美食？

1、赵买面小饺子

2、五桂桥苟春卷

3、外北街水叶子面

4、杨柳河边牛肉豆花

5、玉麻

6、郫县安德手抓牛肉

7、杨柳河边稀饭小菜

8、红庙巷张记烧烤的五花肉

9、城堪院熊家婆冰粉烧烤

10、南街绿豆糕

11、紫东街小学炸土豆

12、北街钟鸭子的甜皮鸭

13、拦马桥小排骨

14、观景路张三烘

15、文兔坊

16、高记猪耳朵大饭店

七、都江堰南桥美食？

游玩都江堰，不要错过南桥的美食。在南桥，美食有四绝，白果炖鸡、青城泡菜、洞天乳酒、青城苦丁茶。还有其他的美食：特产河鲜、龙虾、螺丝以及各种河鱼和野菜。虽然每个游客不一定都能享受的这样的美食，但这里的辣味川菜可是让人记忆深刻，舌尖体味至深。

八、都江堰南桥美食推荐？

都江堰南桥是一个充满美食的地方，推荐几家比较出名的店铺。

首先是麻辣烫，这里的麻辣烫味道很正宗，而且价格也很实惠；

其次是花溪牛肉面，这里的牛肉面是都江堰非常有名的美食之一，牛肉鲜嫩，汤汁浓郁；还有一家叫做石锅鱼的店，这家店的鱼味道鲜美，配料丰富，非常适合喜欢吃辣的朋友。总的来说，南桥的美食种类丰富，口味独特，值得一试。

九、都江堰景区附近的美食推荐？

以下是都江堰景区附近的一些美食推荐：

1. 都江堰鱼：都江堰以水产业闻名，这里有丰富的淡水鱼类资源，如巴蜀鲈鱼、巴西江团头鱼等，可以品尝到新鲜的河鲜美食。

2. 都江堰茶文化：都江堰是茶叶的发源地之一，在当地可以品尝到正宗的川茶，如四川名茶峨眉、都江堰绿茶等。可以选择到特色茶馆品茶、体验传统的茶文化。

3. 川菜：成都是川菜的发源地，都江堰附近也能品尝到正宗的川菜。比如辣子鸡、麻婆豆腐、水煮肉片等，辣味浓郁，口感独特。

4. 郫县豆瓣酱：都江堰靠近郫县，郫县豆瓣酱是著名的四川特产。这种辣椒豆瓣酱具有独特的风味，可以在当地的餐馆品尝到各种烹饪菜品中的豆瓣酱味道。

5. 都江堰特色小吃：当地还有一些特色小吃，如咸水饺、红油抄手、锅盔等，口感独特，适合品尝。

在都江堰旅游时，可以尝试当地的美食，领略川菜的独特风味。同时，也可以根据自己的口味和喜好，选择当地的特色餐馆或小吃摊点，尽情享受美食之旅。记得尝试辣椒的程度适合自己，如果不习惯辣味，可以要求减辣。

十、都江堰中兴镇特色美食？

李煮血饭店：各种血旺，李煮血饭店绝对是中兴镇美食的扛把子，饭店的招牌是启功先生手笔。店里的招牌是各种血旺，无比的嫩滑。与众不同的是白味血旺，醋的酸味混合着油香，也没有一丝的血腥，好吃极了。加辣椒的做法到处都有，白味的做法独此一家。中兴王肥肠：地址：中兴镇北街76号，卤肥肠、红烧肉，王肥肠开在中兴镇的老街上，位置很偏僻，但名声在外的王肥肠一到饭店门前都是车水马龙，川流不息。王肥肠就是中兴镇的明婷饭店+陈氏凉粉，属于教科书级别的苍蝇馆子——偏僻的位置、苍蝇的环境、火爆的人气、便宜的价格、津津乐道的菜品。招牌是卤肥肠，但个人认为做的最好的是红烧肉。

天香牛肉面：推荐：牛肉面、酸菜面号称【中兴镇美食三绝】之一。招牌是牛肉面，一两20元，二两22元，价格并不便宜。味道说不上有多好，他们家的酸菜面（泡豇豆面）其实更推荐。

One, Jiang Yan cate?

River lasher name is fastfood have blame hare head, green green coils, face of broken bits broken bits, glacial pink, ginkgo stews chicken. Blame hare head row Chengdu area first of head of 4 big hare, had developed for fascia cate of Jiang Yan. Green green coils be of Jiang Yan aboriginal and fastfood, in street of 5 laurel bridge, tripartite half alley child and other places. Face of broken bits broken bits is the area has Chuanxide together full-bodied plain cooked wheaten food of west wind flavour. The practice is to will boil familiar face from the fish out in boiler, do not bring a bit moisture, take the advantage of heat to scatter next on by fry earthnut, sesame seed, candy to wait molar the burden that makes, chock covers noodle. Chopstick agitate is used before eating, the flavour of sweet gush nice and warm makes person forefinger big move simply.

Price glacial pink is very cheap, add the watermelon bead, preserved fruit such as Yang Mei in brown sugar water.

The ginkgo chicken that stew shucks namely after the incrustation outside ginkgo, take inside flaxen pit is stewed with earthy chicken boil together. The white embellish of chicken broth color of finished product, flesh is qualitative delicious.

2, is Jiang Yan famous cate?

Dragon hare head

Glacial pink

Face of broken bits broken bits

Ginkgo stews chicken

3, Jiang Yan's cate?

Green green coils green green coils be Jiang Yan's earth is worn fastfood, want to ask when to begin be current, also say even native to not be clear about. But in street of 5 laurel bridge, tripartite half alley child and other places, "Green green coils " the team took half of country. Without normal storefront, sit down in a few pieces of short desk and chairs side the street, the boss can carry dishful face skin, silk of turnip of a few saucers, asparagus lettuce silk, had coiled to dip in on secret makes condiment, in entrance of a place of strategic importance, the flavor with hemp hot sweet acid is secreted on the tip of the tongue.

Blame hare head blame hare head row Chengdu area first of head of 4 big hare, had developed for fascia cate of Jiang Yan, go Jiang Yan's person must come round to taste. Blame hare head only then achieve at going up century 90 time are prime, head of hare of handpick and classy delicacy, code flavour goes raw meat or fish, of slow fire bittern, fire comes 9 minutes, cool put aside in side, wait for guest dot to feed, ancestral secret makes rejoin bittern risks heat in makings boiler, remove boiler feed in raw material, mix the five spices, hemp is hot two flavour, deadbeat can choose according to him taste.

Glacial pink to Jiang Yan's earth is worn for, be in once the childhood times that goods and materials shorts, pink of a bowl of ice comes in summer, be most the thing of caper. Be in nowadays on river lasher street, still can hear faint transmit " glacial pink, put on the ice again put pink on the ice sweetly again " peddle sound. The price is very cheap, add the watermelon bead, preserved fruit such as Yang Mei in brown sugar water, perhaps flavour is inferior to once upon a time, have a memory, cool and refreshing also be good.

Face of broken bits of broken bits of face of broken bits broken bits is the area has Chuanxide together full-bodied plain cooked wheaten food of west wind flavour. The practice is to will boil familiar face from the fish out in boiler, do not bring a bit moisture, take the advantage of heat to scatter next on by fry earthnut, sesame seed, candy to wait molar the burden that makes, chock covers noodle. Chopstick agitate is used before eating, the flavour of sweet gush nice and warm makes person forefinger big move simply.

Ginkgo stews chicken a renown dish that this is black town hill, also be no matter pattern of seasonal main fund food. Place teems with ginkgo, traditional method shucks namely after the incrustation outside ginkgo, take inside flaxen pit is stewed with earthy chicken boil together. The white embellish of chicken broth color of finished product, flesh is qualitative delicious, add the ginkgo of faint scent soft glutinous, special grow take a tonic to build up health is unripe. Black town hill almost all eating house, go to exquisite wine shop greatly, small the farmhouse of the hill after arriving is happy, can savor this dish.

Chicken of palmar chicken palm is chicken of cold and dressed with sause, immerse by red oil however hemp and not strong, the feral chicken that put in a suitable place to breed makes chicken, very fresh and tender, special tasty. The value here is very additionally relative also civilian, average per capita is controlled 30 yuan can eat very well.

Loach of dry stir-fry before stewing uses powder of Jiang Mo, garlic, chili and end of Chinese prickly ash, sesame seed, the five spices the loach of dry stir-fry before stewing of pink, sweet green and valve of Pi county beans, outside crisp in tender, evil spirit it is sweet mouth, although hemp piquancy is heavier, but still let a person stop no less than chopsticks.

4, is Jiang Yan cate recommended?

Green green coils: Green green coils be of Jiang Yan aboriginal and fastfood, silk of turnip of a few saucers, asparagus lettuce silk, had coiled to dip in on secret makes condiment, in entrance of a place of strategic importance, the flavor with hemp hot sweet acid is secreted on the tip of the tongue;

Blame hare head: Blame hare head row Chengdu area first of head of 4 big hare, had developed for fascia cate of Jiang Yan, come Jiang Yan's person must be tasted;

Glacial pink: Pink of a bowl of ice comes in summer, be most let a person cheer the thing of caper. Be in nowadays on river lasher street, still can hear now and then hear " glacial pink, put on the ice again put pink on the ice sweetly again " peddle sound. The price is very cheap, add the watermelon bead, preserved fruit such as Yang Mei in brown sugar water.

Face of broken bits broken bits: Face of broken bits broken bits is the area has Chuanxide together full-bodied plain cooked wheaten food of west wind flavour. The practice is to will boil familiar face from the fish out in boiler, do not bring a bit moisture, take the advantage of heat to scatter next on by fry earthnut, sesame seed, candy to wait molar the burden that makes, chock covers noodle.

Ginkgo stews chicken: A renown dish that this is black town hill, also be no matter pattern of seasonal main fund food. Place teems with ginkgo, traditional method shucks namely after the incrustation outside ginkgo, take inside flaxen pit is stewed with earthy chicken boil together;

Palmar chicken: Palmar chicken is chicken of cold and dressed with sause, immerse by red oil however hemp and not strong, the feral chicken that put in a suitable place to breed makes chicken, very fresh and tender, special tasty.

Xiong Jiapo can say is one of delegates that Jiang Yan puts pink on the ice.

New 8 anxious ducks Jiang Yan is exclusive immaterial culture bequest.

5, cate of edge of Jiang Yan bridge?

Green green coils green green coils be Jiang Yan's earth is worn fastfood, want to ask when to begin be current, also say even native to not be clear about. But in street of 5 laurel bridge, tripartite half alley child and other places, "Green green coils " the team took half of country. Without normal storefront, sit down in a few pieces of short desk and chairs side the street, the boss can carry dishful face skin, silk of turnip of a few saucers, asparagus lettuce silk, had coiled to dip in on secret makes condiment, in entrance of a place of strategic importance, the flavor with hemp hot sweet acid is secreted on the tip of the tongue.

Blame hare head blame hare head row Chengdu area first of head of 4 big hare, had developed for fascia cate of Jiang Yan, go Jiang Yan's person must come round to taste

6, cate of side of Jiang Yan river?

1, Zhao buys small dumpling

2, spring roll of careless of 5 laurel bridge

3, outside face of leaf of boreal street water

4, beans of beef of willow river side is beautiful

5, jade hemp

6, Pi county installs heart hand to catch beef

7, cole of congee of willow river side

8, the steaky pork of barbecue of Zhang Ji of red temple alley

9, Xiong Jiapo of city can courtyard puts powdery barbecue on the ice

10, south street gram cake

11, violet east potato of blast of street elementary school

12, of duck of boreal street bell sweet leather duck

13, bar Ma Qiao small chop

14, Zhang Sanhong of view scene road

15, article hare lane

16, write down pig ear old hotel high

7, cate of the bridge austral Jiang Yan?

Amuse oneself Jiang Yan, do not miss south the cate of the bridge. Be in south the bridge, cate has 4 absolutely, alcoholic drink of milk of day of pickle of the ginkgo chicken that stew, black town, hole, black town suffers from fourth tea. Still have other cate: Delicacy of river of special local product, langouste, screw and all sorts of river fish and potherb. Such cate that although every tourist is differ,choose a site for the capital can enjoy, but the piquancy here but plain dish lets a person remember profundity, appreciate of the tip of the tongue comes deep.

8, is cate of the bridge austral Jiang Yan recommended?

The bridge austral Jiang Yan is a place that is full of cate, recommend a few more well-known store.

It is hemp above all hot very hot, the hemp here is hot very hot flavour is very authentic, and the price is very substantial also;

It is face of beautiful brook beef next, the beef face here is one of Jiang Yan's very famous cate, beef is fresh and tender, soup juice is full-bodied; Still have a store that calls stone boiler the fish, the piscine flavour of this inn is delicious, burden is rich, suit to like to have hot friend very much. As a whole, the cate sort of the bridge is abounded south, taste is distinctive, be worth to try.

9, is the cate near area of Jiang Yan scene recommended?

It is below a few cate near area of Jiang Yan scene recommend:

1.River lasher fish: Jiang Yan with aquaculture famed, here has resource of rich fresh water fish, if river of Ba Shu weever, Brazil is round head fish, can taste the river with fresh savor bright cate.

2.Culture of river lasher tea: One of birthplace that Jiang Yan is tea, be in place to be able to taste the plain tea with authentic savor, if Sichuan well-known tea highs eyebrow, river lasher green tea. Can choose to taste the tea culture with tea, traditional experience to characteristic cafes.

3.Plain dish: Chengdu is the birthplace of plain dish, the plain dish with authentic savor also can be tasted near Jiang Yan. For instance bean curd of mother-in-law of hot pepper chicken, hemp, water boils cutlet to wait, piquancy is full-bodied, mouthfeel is distinctive.

4.Pi county thick broad-bean sauce: Jiang Yan stands by Pi county, pi county thick broad-bean sauce is famous Sichuan special local product. Thick broad-bean sauce of this kind of pepper has distinctive local color, can sample in local cafeteria to all sorts of cooking dish the thick broad-bean sauce in tasting tastes.

5.River lasher characteristic is fastfood: Place still has a few distinguishing feature fastfood, if salt water dumpling, red oil copies armet of hand, boiler to wait, mouthfeel is distinctive, suit to sample.

Be in when Jiang Yan travels, can try local cate, appreciate the distinctive local color of plain dish. In the meantime, also can mix according to oneself taste be fond of, select characteristic cafeteria of place or fastfood booth site, enjoy the travel of cate to the top of one's bent. The rate that notes so that try chili suits him, if unaccustomed piquancy, can ask to decrease hot.

10, does Jiang Yan resurgence press down characteristic cate?

Plum restaurant of the blood that boil: All sorts of blood flourishing, plum restaurant of the blood that boil is resurgence town cate absolutely carry handle, the fascia of restaurant is to start result gentleman literary work. The fascia in inn is all sorts of blood flourishing, clinking tender slip. Of extraordinary is flourishing of white flavour blood, acetic acidity is mixing oil sweet, also do not have a tiny bit of bloody, extremely delicious. The way that adds chili has everywhere, the practice of white flavour alone this one. Resurgence king pig's large intestines: Address: Resurgence presses down boreal street 76, flesh of bittern pig's large intestines, braise in soy sauce, king pig's large intestines opens the old street that presses down in resurgence to go up, the position is very devious, but the king pig's large intestines with outer fame arrives before restaurant door is heavy traffic, never-ending. The bright graceful restaurant that king pig's large intestines is resurgence town + Chen bean jelly, the fly eating house that attributes schoolbook level -- the dish of the environment of devious position, fly, hot person gas, cheap price, take delight in talking about is tasted. Fascia is bittern pig's large intestines, but what the individual thinks those who do is best is flesh of braise in soy sauce.

Face of day sweet beef: Recommend: Face of beef face, pickled Chinese cabbage is so-called [resurgence presses down cate 3 absolutely] one of. Fascia is beef face, 20 yuan 9, 22 yuan 19, the price is not cheap. It is good that flavour cannot say has many, the face of pickled Chinese cabbage of their home (bubble cowpea face) actually more recommend.