西米露的正确煮法英文双语对照

煮西米露其实很简单！以下是一种基本的煮法：

材料：
- 西米（即波霸粉）：1/2 杯
- 水：4 杯
- 糖：适量
- 椰浆（可选）：适量

步骤：
1. 首先，将西米用凉水洗一遍，直到水变得清澈。这个步骤有助于去除多余的淀粉，使西米更容易煮熟。
2. 在一个锅中，加入4杯水，然后将西米倒入锅中。把火调至中小火，搅拌一下，以防止西米粘在一起。
3. 煮西米直到变得透明，大约需要10到15分钟，具体时间取决于你的西米的大小和品质。
4. 关火后，加入适量的糖，根据个人口味调整甜度。如果你喜欢，还可以加入一些椰浆，增添风味。
5. 等西米露稍微冷却后，就可以享用了！你可以选择将它放入冰箱冷藏一会儿，或者直接在室温下食用。

记住，西米露可以根据个人口味进行调整，你可以根据自己的喜好加入水果、糖浆或其他配料。祝你煮出美味的西米露！

The sago that boil is shown actually very simple! It is a kind of basic standard that boil below:

Material:
- sago (namely boob pink) : 1/2 cup
- water: 4 cups
- candy: Right amount
- coconut oar (optional) : Right amount

Measure:
1.Above all, wash sago with cold water, become clear till water. This measure conduces to the starch with redundant purify, make sago is thoroughlied cook more easily.
2.In a boiler, add 4 cups of water, pour sago into boiler next. In reaching igneous attune small fire, agitate, stick in order to prevent sago together.
3.The sago that boil until become transparent, need about 10 to 15 minutes, specific time depends on the size of your sago and character.
4.After involving fire, join right amount candy, adjust according to individual taste sweet degree. If you like, still can join oar of a few coco, add special flavor.
5.After waiting for sago dew to cool a little, can enjoy! You can choose to put it freezer to be refrigerated a little while, perhaps issue edible in room temperature directly.

Remember, sago dew can undertake adjustment according to individual taste, you can add fruit, syrup or other burden according to your be fond of. Wish you boil a delicate sago dew!