什么木的砧板最好用 什么木的砧板会好用

1、铁木：硬度大且经久耐用，韧性极强，但容易损坏刀刃。它还具有很好的耐腐蚀性和不易变形的特点，表面平整光滑，易于清洁，使用寿命长。

2、椴木：在北方很多家庭中使用，其砧板表面光滑细腻，不容易吸水，易于清洁。椴木还具有很好的耐腐蚀性，能够长时间保持干净卫生。

3、皂角木：也是一种常见的砧板材料，具有天然抗菌性，有助于减少细菌滋生的可能性。

1, hophornbeam: Hardness is big and wear well, tenacity is extremely strong, but easy attaint edge. It still has very good corrosion resistance and characteristic of not easy metabolic, exterior level off is smooth, easily clean, service life is long.

2, basswood: Use in northward very much family, surface of its chopping block is smooth and exquisite, not easy and bibulous, easily clean. Basswood still has very good corrosion resistance, can maintain clean sanitation for long.

3, black horn wood: Also be a kind of common chopping block material, have a day to fight bacterium sex like that, conduce to the possibility that reduces a bacterium to cause.