(noun.) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.
(noun.) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.
(noun.) one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.).
(verb.) shape or cut in scallops; 'scallop the hem of the dress'.
(verb.) fish for scallops.
(verb.) form scallops in; 'scallop the meat'.
(verb.) bake in a sauce, milk, etc., often with breadcrumbs on top.
(verb.) decorate an edge with scallops; 'the dress had a scalloped skirt'.
整理:帕斯夸里
录入:卢