Lard

(noun.) soft white semisolid fat obtained by rendering the fatty tissue of the hog.

(verb.) prepare or cook with lard; 'lard meat'.

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• There's a tub of lard on the ribs of each one. 欧内斯特·海明威. 丧钟为谁而鸣.
• Commercial soaps are made from a great variety of substances, such as tallow, lard, castor oil, coconut oil, olive oil, etc. 伯莎M.克拉克. 科学通论.
• They will work, as I have seen, with wax hardened with vermilion or softened with lard. 查尔斯·达尔文. 物种起源.
• The best-known fats are butter, lard, olive oil, and the fats of meats, cheese, and chocolate. 伯莎M.克拉克. 科学通论.
• If this substance is not available, flour paste, lard, sweet oil, or vaseline may be used. 伯莎M.克拉克. 科学通论.
• The next place is the lard department. 佚名. 神奇的知识之书.
• The process consists of incorporating with the fat, which may consist of butter, lard, or other grease, a sufficient amount of paraffine. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
• If it is not unprintable, naming the principal obscenity that had larded the conversation. 欧内斯特·海明威. 丧钟为谁而鸣.

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